Tagged Questions
3
votes
1answer
182 views
Should you store cutlery upside down?
I try to touch only the handles of my cutlery (as recommended here), but I have one doubt. After washing, I place the cutlery upside down in a plastic basket. This way the handle is 'handy'.
Is this ...
4
votes
2answers
638 views
Is it safe to use the same cooking utensils for raw and cooked meat?
So, being new to cooking, I tried cooking a pan-seared ribeye steak for the first time recently. I'm just getting new cooking utensils, and the idea of flipping the steak is something I'm not sure ...
10
votes
9answers
3k views
How can I ensure food safety if my cooking utensils have touched raw meat?
Twice in the past week or so, I've wondered whether my cooking utensil was still clean enough to cook / serve with. Here were the situations:
Cooking ground sausage (no casing). While breaking the ...
5
votes
2answers
173 views
Do I need to use sterilized jars straight away?
When making jams and preserves you obviously need to sterilize the jars. After the jars have been sterilized do you need to use them straight away or can you sterilize them in advance and keep them ...
13
votes
1answer
1k views
Best chopping board material for meat
I've heard that using a wooden chopping board for cutting meat is not very hygienic as it is a porous material. If that is the case, then what would a chopping board ideally be made out of when ...
