10
votes
2answers
678 views

How do cooking utensils remain safe for use?

Say I were to be cooking chicken in a pan, and I'm using tongs to flip the chicken periodically. By the time the chicken is done, how can it still be safe to use the tongs I started with to handle the ...
3
votes
1answer
317 views

Should you store cutlery upside down?

I try to touch only the handles of my cutlery (as recommended here), but I have one doubt. After washing, I place the cutlery upside down in a plastic basket. This way the handle is 'handy'. Is this ...
5
votes
2answers
1k views

Is it safe to use the same cooking utensils for raw and cooked meat?

So, being new to cooking, I tried cooking a pan-seared ribeye steak for the first time recently. I'm just getting new cooking utensils, and the idea of flipping the steak is something I'm not sure ...
10
votes
9answers
6k views

How can I ensure food safety if my cooking utensils have touched raw meat?

Twice in the past week or so, I've wondered whether my cooking utensil was still clean enough to cook / serve with. Here were the situations: Cooking ground sausage (no casing). While breaking the ...
5
votes
2answers
208 views

Do I need to use sterilized jars straight away?

When making jams and preserves you obviously need to sterilize the jars. After the jars have been sterilized do you need to use them straight away or can you sterilize them in advance and keep them ...
16
votes
2answers
2k views

Best chopping board material for meat

I've heard that using a wooden chopping board for cutting meat is not very hygienic as it is a porous material. If that is the case, then what would a chopping board ideally be made out of when ...