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1answer
595 views

How to store clay dishes?

I’ve got some (partially glazed) clay dishes, the kind that are used often for Spanish tapas or as containers for some soft French goat cheese: The problem: the clay draws in a lot of moisture when ...
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1answer
211 views

Is it safe to use unwashed barbeque grill utensils?

I had a fit when my husband said he never washes the tongs spatula or meat fork after cooking on the outside barbeque grill. He just let's them hang out there dirty (ugh) & uses them again without ...
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2answers
325 views

Silicone utensils are changing the taste of my egg whites

I eat scrambled egg whites every morning, cooked over low or medium heat (they have better taste and texture over low, but sometimes I'm in a hurry) in a non-stick pan with cooking spray. I have to ...
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1answer
100 views

How to skewer a baked potato without leaving bits of foil

My preferred method of cooking baked potatoes is to lightly coat them in olive oil, then wrap them in foil and skewer them before baking for a couple of hours. The purpose of the skewer is mainly to ...
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1answer
346 views

What is this teapot and where can I buy it?

I recently watched this video and instantly fell in love with the shown teapot. As you can see, the strainer is movable and integrated in the handle very cleverly. I tried searching for it with the ...
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2answers
413 views

Maintaining sizzler plate [duplicate]

i purchased sizzler plate last month. I am using it once or twice in a week. However it is getting lots of rust on it. within 5 minutes of washing plate, it turns back to rust one. I am using lemon ...
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1answer
225 views

How to safely reuse scissors used to open food packaging multiple days in a row?

I often have to resort to prepared food from the local supermarket for a number of consecutive days because my parents are on vacation. This food is sealed in vacuum bags and usually requires 3-5 ...
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1answer
280 views

Soup 'fork' source

So, this is more a question about food etiquette/trivia than cooking, but this community seemed to be the closest fit. Is there a specialized fork-like utensil that was used for soup in western high-...
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2answers
284 views

What is the best way to build a kitchen knife collection? [duplicate]

I am in the process of upgrading my kitchen hardware. First thing's first: I need a better set of knives than what I currently have. Rather than breaking the bank by buying a whole set without ...
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2answers
698 views

Is there any dessert that needs a knife? [closed]

A friend of mine told me that there is no dessert that needs a knife to eat. I'm sure that this is not true, but I can't find a good example in the Internet. So is there any dessert that needs a knife ...
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1answer
127 views

Essenial cookware/utensils to buy from scratch for sustanence in the US? [closed]

I am a guy from India going to settle in the US(Houghton, MI) for higher education for a period of 2 years. I have been bombarded by a variety of stereotypes for cooking (You won't get this and that ...
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1answer
178 views

What is the best utensil kit for the cost? [closed]

Ideally I would like a set to build a kitchen around. Knives and the most vital and commonly used utensils. The best kit relative to it's price, and not leaving out important things like varied ...
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1answer
618 views

How to prevent the silver utensils from tarnishing?

What causes silver utensils to tarnish and how to prevent that?