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2
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1answer
39 views

blanch after vacuum seal?

Since there's problems vacuum sealing after blanching due to excess water is there a problem sealing the fresh vegetables first and then boiling the package to get the same effect as blanching?
3
votes
2answers
147 views

Is it safe to vacuum seal shredded Parmesan?

I was trying to think of a way to more efficiently storing parmesan for quick access. I realized I could shred a batch and vacuum seal it in a jar to better preserve the flavor after shedding. ...
2
votes
1answer
524 views

Vacuum sealer exclusively for canning jars?

I'm looking for a vacuum sealer just to vacuum seal canning jars. Presently I use a traditional vacuum sealer for bags that has an accessory port. It's bulky and because it's designed for bags as ...
6
votes
1answer
256 views

Are vacuum pump effective to improve wine conservation?

Is there any evidence for (or against) those "Vacuum Wine Saver" pumps (such as "Vacu Vin") that claim to improve the conservation of opened wine bottles? By evidence, I mean blind tastings or ...
2
votes
1answer
228 views

better to marinate in vacuum?

I am going to marinate some chicken for an Indian dish. I will cook it sous vide. now I wonder whether I should vacuum seal chicken with marinade, or marinate and then vacuum seal? what is preferable ...
3
votes
1answer
94 views

Out of Date Vine Leaves - are they safe to eat? [duplicate]

I bought vacuum packed vine leaves quite some time ago. Stupidly didn't get round to using them so they are still in the fridge. They are well passed their sell by date of March 2011. Should I just ...
1
vote
1answer
504 views

How long will vacuum-packed truffle last in the fridge?

I have a vacuum-packed truffle in the fridge since a few weeks now. The mushroom was fresh when it has been vacuum-packed. Does anyone know how long will it last? Is it still ok to eat it? It looks ...
1
vote
2answers
934 views

How to properly vacuum seal and freeze food that may stick together

I had a mishap involving steak freezing together and am wondering what the best way to prevent it from happening again. I just got a vacuum sealer and have being buying large quantities of meat and ...
6
votes
1answer
581 views

How to remove individual steaks from a lump I mistakenly froze together?

I got a vacuum sealer and stored about 7 pieces of steak in 1 bag. I put it in the freezer and just now I decided to take out a couple of steaks to thaw out so I cut open the bag but all the steaks ...
6
votes
3answers
1k views

Is there some trick to vacuum sealing broccoli?

In Sous Vide for the Home Cook Douglas Baldwin gives a recipe for broccoli. In brief, blanch the broccoli, cool in an ice bath, then vacuum seal as a single layer in a bag with salt, pepper, and ...
-1
votes
1answer
395 views

Where to rent vacuum chamber?

I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
3
votes
2answers
877 views

What makes vacuum fried food retain and concentrate the food's flavor?

I recently tried some vacuum fried banana chips and pineapple chips from Trade Joe's. They were delicious. Does anyone know why this process helps the food retain and even concentrate the flavors? ...
8
votes
1answer
3k views

Are the claims legitimate linking botulism to vacuum prepared foods?

I have read in many places 1,2,3 claims of a link between preparing foods sous vide and botulism, with claims that this is because the food is prepared in a vacuum. This struck me as illogical, so I ...
0
votes
3answers
1k views

What is the technique for Vacuum Flask Cooking?

I read an article about Asian cooking involving a Vacuum Flask so I was looking for some techniques involved in cooking with it.
5
votes
3answers
2k views

Vacuum-packed (or not?) bacon, safe to use?

I purchased a 3-pack of bacon a week ago, basically 3 vacuum packed (is that the right word for this?) bacon, stripped together (probably made together, seems like the plastic was just sealed between ...
18
votes
6answers
8k views

Are any retail vacuum-sealing systems worth the expense?

Living alone means that my leftovers tend to go a pretty long way, and I don't end up using raw ingredients as quickly as the supermarkets expect me to. For a while I've been considering investing in ...
9
votes
5answers
8k views

Is there a way to make compressed watermelon without a vacuum machine?

I've got in mind to make a dish with compressed watermelon, but I don't have access to a vacuum machine. I've tried once using weight, but it just cracks because the pressure is all from one side. ...
5
votes
2answers
3k views

Using a vacuum sealer to marinade?

With the vacuum sealers that have hit the market, they're have been a lot of toys added onto the products. One such device is used for marinating meat. It just looks like a tupperware bin with a ...
12
votes
8answers
2k views

How do I impart “extra” flavor with Sous Vide cooking?

I've been cooking Sous Vide 2-3 times a week for about 10 months now, and I absolutely love it. The control of temperature and time makes for some really interesting possibilities. But, one of the ...