I was trying to think of a way to more efficiently storing parmesan for quick access. I realized I could shred a batch and vacuum seal it in a jar to better preserve the flavor after shedding. ...
I bought vacuum packed vine leaves quite some time ago. Stupidly didn't get round to using them so they are still in the fridge. They are well passed their sell by date of March 2011. Should I just ...
I have read in many places 1,2,3 claims of a link between preparing foods sous vide and botulism, with claims that this is because the food is prepared in a vacuum. This struck me as illogical, so I ...