Vanilla may refer to either the bean / pod of specific types of orchids, or flavoring derived from those pods. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with vanilla as a star ingredient. Questions about dishes which include vanilla, but are ...
Yesterday I made vanilla sauce to go with an apple pie. I used about 2 dl milk, 3 egg yolks and some sugar. I whisked it in a double boiler maybe too vigourously, because there were tiny bubbles of ...
When I scrape out the seeds out of my vanilla beans and simmer them with milk or incorporate them into batter, they always leave little tell-tale black dots in the finished product. Is it possible to ...
Some background: We had some visitors from Austria recently and they wanted to make a cake. The cake called for a couple of ingredients not terribly easily obtainable locally and which I am not too ...
When baking or using vanilla, most recipes call for vanilla extract. In the supermarket you can find imitation vanilla flavoring for less money. Obviously the imitation is meant to be as close to the ...