Topics related to preparing and cooking flesh from young cows (less than a year old).

learn more… | top users | synonyms

3
votes
2answers
63 views

Can I make baked veal more soft?

I usually cook meat in a steamer or multicooker, and it gets very soft. This time I've decided to experiment and baked a big chunk of veal stuffed with garlic in the oven. Not that result was ...
1
vote
4answers
377 views

Is free-range veal available in the US?

I found a great looking recipe that calls for ground veal. Is there free-range veal or "rose veal" available here in the U.S.?