Tagged Questions
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How can I make better eggless scones? [duplicate]
I made chocolate scones using this recipe, using the milk/cream but leaving out the eggs because I'm vegan. The scones didn't come out soft. What might be the reason? Is there any substitute for the ...
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1answer
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What differences are there between Chia and Flax Eggs?
In substituting Flax Eggs (milled/ground flax seeds in a water slurry, after they congeal) for regular eggs, I have found them to be a versatile aide in baking and thickening any number of dishes.
I ...
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8answers
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With what can I replace eggs?
My girlfriend is vegan.
How can I replace eggs in a recipe?
Maybe with banana or soy? How much?
The egg is the key ingredient to keep everything from falling apart.
