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How to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten
I like making veggie burgers, and one recipe that I use relies on vital wheat gluten (as well as egg replacer) to have a coherent burger. Here are the ingredients for one particular burger:
1 cup ...
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Is wheat gluten (wheat protein) an acceptible cooking substitute for soy protein powder or rice protein powder?
I'm trying a handful of vegan dishes, and have found a broth recipe which requires a small amount of soy or rice protein powder (1Tbsp). This eventually makes 30 cups of broth, so overall is a very ...