Tagged Questions
2
votes
2answers
176 views
After you bake eggplant, is it fine to not drain the water?
An eggplant can be baked or grilled; then you peel it. I read that you have to drain it then (e.g. in a colander), even overnight. What if you don't drain the water-does the taste change considerably? ...
2
votes
4answers
1k views
What are purple small Brinjals called in English?
There are white and green Brinjals too. Are the purple ones known by some special name?
2
votes
2answers
2k views
What can I do with under-ripe eggplant?
The eggplant in my garden was doing very well up until a hard frost a couple of days ago (it's late December, and this was inevitable). Some of the plants died and I picked the eggplant.
I have ...
8
votes
6answers
661 views
Preparing eggplant with less oil
I love cooking with eggplant (or aubergine/brinjal in your specific English flavor).
However to get rid of the bitter taste and slightly spongy texture, I end up using huge amounts of olive oil, ...
