From the humblest pea to the immensest squash.

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17
votes
11answers
909 views

How to use tomatoes from your garden? [closed]

Our garden is starting to yield the first of our tomatoes for the year. We are always looking for new ways to use them. Generally we have made salsa and pasta sauces (some for eating right away, and ...
5
votes
7answers
1k views

How to prepare courgettes/zucchini?

I'm interested in an techniques for preparing courgettes? I cook mine either in a stew or I lightly fry them until brown. Are there any techniques to prepare the vegetable before cooking in either in ...
10
votes
3answers
16k views

Are Green Potatoes OK?

Sometimes when peeling a potato, I find that areas of it are a bright shade of green. Does this mean that: A) The potato is OK to eat? B) The potato is OK to eat, as long as the green parts are ...
12
votes
3answers
19k views

How do I clean kale and other leafy vegetables for cooking?

I'm eating a lot of kale and other leafy vegetables lately, and I'm concerned about removing pesticide residue. Is thoroughly rinsing the leaves in cold water enough?
8
votes
9answers
8k views

How do you steam vegetables?

Assuming you don't have a "vegetable steamer" that you received as a wedding gift, how do you steam vegetables?
9
votes
3answers
630 views

How to keep fruits and vegetables fresh

I enjoy fresh fruits and vegetables, but the problem is that they seem to go back extremely quickly. It isn't realistic for me to go shopping multiple times a week. Are there any tricks to keeping ...
8
votes
6answers
1k views

Preparing eggplant with less oil

I love cooking with eggplant (or aubergine/brinjal in your specific English flavor). However to get rid of the bitter taste and slightly spongy texture, I end up using huge amounts of olive oil, ...
20
votes
2answers
5k views

Is it possible to preserve color in steamed vegetables?

When I steam green vegetables, like broccoli, they come out bright green. A few minutes later though, and they have darkened and dulled. Is this a symptom of cooking them for too long or is there some ...