I just harvested some beets from last year, they are red in the center and the rest is a yellow white color. They are huge, so are they edible?
Purple skin with white flesh yams/sweet potatoes have black/green spots after I boil them. Can I still eat them?
Our local food distribution site gives what they call sweet potatoes. They are purple looking on the outside with white inside. When I boiled them they got kind of black or green streaks in them. Am I ...
Our yellow squash has some brownish discoloration inside in a ring down that extends length-wise. Is this normal variation and safe to eat, or is this an indicator that the squash has gone bad?