Topics around cooking without animal flesh or byproducts.

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5
votes
2answers
287 views

How to prepare a vegetable base using roasted squash for savory tomato-chunk soup

I am looking to prepare a roasted squash soup base/stock. I plan on pairing the meal with a stout beer tasting. How do i go from roasted squash and asparagus to having a flavor dense but low volume ...
10
votes
5answers
594 views

Camping with tofu

I'm about to take an extended camping trip, and I'd love to be able to make some decent tofu. (I'm mostly vegetarian, and I'm definitely going to be craving protein.) My usual methods at home are ...
14
votes
9answers
7k views

What are some vegetarian meat alternatives that are not soy-based? [closed]

I have a casserole dish that requires ground beef, which I don't want to use. What alternatives can I use which don't involve soy beans? I'm not looking for something with the same taste as meat, ...
5
votes
2answers
258 views

vegetarian cookbook for kids [closed]

I am looking to buy a vegetarian cookbook for my 11 year old niece. She has some basic cooking knowledge, and has just turned vegetarian (and so she's cooking for herself). Does anybody have any ...
8
votes
2answers
1k views

Are there any vegetarian applications for transglutaminase (“meat glue”)?

Transglutaminase is an enzyme that is popular among modernist chefs for two main purposes - to glue different meats together for special effects (like a modern turducken), and to create consistently ...
8
votes
7answers
649 views

What to do with tofu?

Last night I made a delicious vegetarian stromboli and was left with a lot of excess crumbled extra-firm tofu. It was the first time I have ever cooked with tofu, and as such I have no idea with what ...
14
votes
4answers
1k views

How do I get vegetarian tamales to come out fluffy?

I'm a vegetarian, so naturally I don't use lard when making the masa for tamales. I've experimented with butter, non-hydrogenated vegetable shortening, and solid coconut oil. I've tried beating the ...
1
vote
0answers
296 views

Vegetarian substitutes for nuoc mam / nuoc cham? [duplicate]

Possible Duplicate: What is a good substitute for Fish Sauce? What makes the best vegetarian substitute for fish sauce (nuoc mam) in Vietnamese dishes and condiments, especially nuoc cham ...
11
votes
11answers
8k views

What vegetarian substitute for prosciutto could I use in Carbonara?

Instead of prosciutto, I used capers to try and maintain the salty aspect. It worked ok, but something about the capers and cheese didn't seem right. Any other suggestions? Also, to round out the ...
4
votes
3answers
147 views

What could I use in a vegetarian b'stilla?

I love the idea of b'stilla but not sure I have any great ideas for a vegetarian version. Searching the web I see people trying it with winter squash, chickpeas or seitan. Any other suggestions?
7
votes
1answer
4k views

Can I substitute Soy Milk when a recipe for baking calls for regular milk?

If a baking recipe calls for regular milk, can I substitute Soy Milk...
5
votes
3answers
6k views

What sauce / spices can make a tofu steak taste like a beef steak

I had an unbelievably good tofu steak in a restaurant in Tokyo many years ago. I have never been able to reproduce it. It tasted uncannily like a beef steak. What sauce / spices could I use to ...
4
votes
7answers
809 views

What vegetables hold up well for making vegetarian pot pie?

I am trying to make a vegetarian pot pie, but so far I was not successful. I tried with carrots, peas, and cauliflower, but the pot pie was not that good.
11
votes
7answers
7k views

How best to pan-fry tofu?

I love fried tofu, but I don't want to have a deep fryer in my home (I'll use it too much!). I've tried a few different techniques for pan-frying tofu, but it always comes out unsatisfying - too dry, ...
7
votes
10answers
10k views

What's a good vegetarian substitute for Worcestershire sauce?

The only thing I really miss since I started the whole rampant vegetarian thing is the taste of Worcester sauce in all sorts of dishes. Is there a way to get close to the flavour without doing ...
22
votes
8answers
576 views

Vegetarians and nutrition

Normally when cooking for vegetarian friends I focus on making the food interesting, since a one-off meal isn't going to throw them too much. However, we will be having a vegetarian stay with us for ...
7
votes
7answers
1k views

A vegan alternative to Quorn?

It seems that almost all meat replacements in the UK have eggs. Are there any good vegan alternatives?
23
votes
14answers
12k views

Best meat replacements for a vegetarian/vegan?

Let's compile a list of vegetarian/vegan meat replacements. Generic replacements: Seitan Tofu Tempeh Quorn Quorn Vegan Alternatives Paneer TVP Commercial fake meats: Tofurky (Roasts, Sausages, ...