Questions with this tag should be about traditional ingredients, preparations or dishes from Vietnam - such as bánh mì or phở. Questions about ingredients common to Vietnamese-style cooking, but which aren't about a specific Vietnamese dish, should not use this tag.

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Shelf life and preservation of Bánh chưng

It's Tết again and I'm about to buy this traditional Vietnamese delicacy. However, since I'm currently trying out a Joylent-only diet, I'll only be able to eat it after a couple of days. So my ...