Questions with this tag should be about traditional ingredients, preparations or dishes from Vietnam - such as bánh mì or phở. Questions about ingredients common to Vietnamese-style cooking, but which aren't about a specific Vietnamese dish, should not use this tag.

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Gas stove + Wok Vs. Induction top + Skillet

I have two questions regarding woks: Can I achieve close to the same result with an induction top and either a kettle or high edge frying pan, or is a wok pan and gas stove paramount to achieving a ...