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0answers
33 views

Pork fat and vinegar storage/safety

About a month ago I made pulled pork, with cider vinegar. After cooking, and putting about half of the cooking liquid into the pork I poured the other half into a mason jar and put it in the fridge. ...
3
votes
2answers
83 views

The recipe for chess pie includes cornmeal and vinegar-why?

I am making a chess pie, and the recipe calls for vinegar and cornmeal-why? Can I leave it out?
1
vote
2answers
390 views

Why does my bread smell like vinegar?

I have some bread that should still be good for few days that now smells like vinegar. There is no mold, ect. on it that makes it look bad. It is store bought whole grain bread with some oatmeal, if ...
2
votes
2answers
360 views

Homemade Vinegar Safe?

There's a recipe for homemade vinegar that's basically water, brown sugar, and pineapple peels. Is this safe? I'm thinking that there'll be some mold, etc. or even methanol.
3
votes
2answers
222 views

Homemade Buffalo Sauce

I live in the Philippines where Frank's Hot sauce is frankly quite expensive. I'm planning to make a homemade Buffalo Wings sauce with Trappey's Hot sauce (which is cheaper) to sell in our ...
1
vote
2answers
73 views

Sherry Wine vs Sherry Vinegar

Is sherry wine the same as sherry vinegar? My recipe calls for sherry vinegar and I currently have sherry cooking wine. Can I use it?
1
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2answers
105 views

How to deal with mold on pickle?

I made a pickle by placing cucumber in a solution of water+vinegar+salt, and left it for 3 weeks. When I opened it, it was covered with white mold all over the solution. Can I skim the mold from the ...
2
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2answers
196 views

Why do they put sulphites in vinegar when vinegar is a preservative?

If vinegar is a preservative, how come they put sulphites (also a preservative) in it?
3
votes
1answer
94 views

Vinegar in stock

One day I finished cooking a beef stock. When I poured the stock into a glass bowl and added some vinegar, a cloudy precipitate formed and remained suspended in the stock, leaving it somewhat cloudy. ...
5
votes
3answers
515 views

Can I eat white vinegar if it has tons of deposits in it?

I have a bottle of white vinegar on which it says that the presence of deposits is normal. My problem/concern is that there are LOTS of deposits. What are they? Is there any danger associated with ...
2
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2answers
2k views

How can I susbtitute unseasoned rice vinegar for seasoned?

I have unseasoned rice vinegar but a recipe that calls for seasoned. I assume I should add sugar and salt to substitute for seasoned vinegar, but in what proportions would mimic a typical seasoned ...
2
votes
1answer
197 views

Poached eggs dissolve while cooking?

I typically use a little white vinegar to hold my poached eggs together better while cooking (plus, I like vinegar). Recently, I ran out of white vinegar and swapped in red wine vinegar instead. The ...
6
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3answers
234 views

What is the “grain” in 45 grain brown rice vinegar?

I'm completely lost as to the meaning of "grain" in 45 grain brown rice vinegar. What does the grain number mean?
3
votes
3answers
6k views

Basil Pesto Vinaigrette - what kind of vinegar?

I have had this amazing pesto vinaigrette at a local restaurant recently, and I have been trying recreate it in my home quickly and easily. I know the best way to do it would be from scratch, but does ...
1
vote
1answer
133 views

Is it safe to store oils, vinegars and other sauces in reused gourmet oil tins?

I'm trying to find a solution to counter-top storage of oils (olive, sesame, fish) and other sauces (balsamic, soy) that I use frequently. I was thinking of reusing some of the tin containers that ...
3
votes
2answers
2k views

Grape vinegar vs wine vinegar

Is there a difference between the two? Also, does the commercially available wine vinegar contain any alcohol?
1
vote
1answer
443 views

How many times can vinegar (after soaking onions in it) be reused again for soaking the fresh onions?

How many times can same vinegar (after soaking onions in it) be reused again for soaking the fresh onions? Do I need to take any special care w.r.t Vinegar for maintaining its freshness?
6
votes
1answer
39k views

Can I use distilled white vinegar instead of white wine vinegar when making my own dressing for gifts?

I am making my own flavored vinegar for the first time and most of the recipes call fro white wine vinegar but it's hard to find and expensive. Would white distilled be okay?
2
votes
1answer
1k views

Vinegar softens the bite of raw onions?

This seems to always be the case for me. Any time I'm marinating a salad or pickling vegetables it always seems that the raw onion bite is very much diluted after soaking in vinegar. Is the vinegar ...
1
vote
1answer
5k views

When to use “wine vinegar” vs just wine?

How do you choose between red wine and red wine vinegar in cooking? Likewise, how do you choose between white wine and white wine vinegar? The specific example I am thinking of is deglazing a pan, ...
3
votes
2answers
1k views

What is the difference in flavor between a fermented pickle and a vinegar pickle?

I'm interested in experimenting with pickling, and I'm wondering what the difference in flavor is between a classically fermented pickle and one made using vinegar. I've search online, but can't find ...
6
votes
2answers
533 views

How do I calculate the final acidity of homemade vinegar?

I am making vinegar by mixing vinegar (containing the mother) and wine, and then allowing fermentation to occur. I am wondering how to calculate the final % acidity. Assume: I know the initial ...
9
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4answers
4k views

If a recipe doesn't specify the type of vinegar, is there a standard type implied?

I occasionally come across recipes that call for vinegar, but don't specify which of the many varieties they mean. (A recent example is this recipe for a corn and pepper salad, which just says "2 ...
5
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3answers
5k views

Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?

I was reading Essentials of classic Italian cooking by Marcella Hazan where I noticed she first pours a lot of olive oil to "protect the salad" from the vinegar as it prevents the acid from doing its ...
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2answers
47k views

Is white vinegar the same as White Wine vinegar?

Is white vinegar, aka the stuff just labelled as "vinegar" in the US and which I use for cleaning my kettle, the same as "White wine vinegar", which I have purchased on accident a time or two? If not, ...
1
vote
1answer
583 views

Is there anything wrong with keeping oil, salt, and vinegar together? [duplicate]

Possible Duplicate: Need to refrigerate vinaigrette? I am curious if there is anything wrong with keeping oil, salt, and vinegar together. A month ago, I made a small mixture of those and ...
1
vote
1answer
152 views

French dressing will not blend or mix to be creamy

I make a french dressing > I blend using a milk shake mixer. Usually as I add the oil, sugar and vinegar it mixes up to a very nice creamy thick dressing. Lately it will not thicken up and stays very ...
8
votes
1answer
1k views

Why do some pie crust recipes include vinegar?

I experiment some with pie crusts and have seen recipes that include vinegar as well as eggs. What does the vinegar do and what does the egg do. I have heard the vinegar promotes tenderness but have ...
0
votes
1answer
1k views

How to prevent a vinegar taste when poaching eggs (using vinegared water)

How does one remove the vinegar taste from eggs that are poached in water with vinegar added? Would rinsing the eggs in a sugar solution help?
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2answers
1k views

Is it wise to use vinegar to handle rust for cooking utensils?

Sometime, the cooking utensils can be damaged by minerals in the food and cause some rust. Would it be wise to use vinegar to remove rust for cooking utensils or are there are better methods?
5
votes
2answers
4k views

Why does white vinegar taste better when at restaurants?

Just got back from dinner, where I had some decent fish and chips with white vinegar, and a thought came to me: At restaurants, I've found the white vinegar there helps to accentuate the flavour of ...
4
votes
5answers
1k views

How can I make my own vinegar?

How can I turn excess wine into delicious wine vinegar at home? For those who have done it, are there any useful tips to get the best results? I do not have access to any "mother of vinegar" ...
7
votes
3answers
63k views

What’s a good alternative to rice wine vinegar?

I find it difficult to source rice wine vinegar for recipes. I can usually find “rice vinegar“, “rice wine”, and “white wine vinegar”, but not specifically “rice wine vinegar”. Can I use any of the ...
3
votes
1answer
1k views

What is the purpose of vinegar in this lollipop recipe?

I found a recipe for lollipops. It uses 2:2:1 ratio of sugar:water:vinegar. What exactly is the role of vinegar in it? The recipe was: 10 spoons of granulated/crystalic sugar 10 spoons of ...
2
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2answers
493 views

3:1 ratio of oil:vinegar, vinaigrette — how can I use this in soups?

The introduction in the book, Ratio: The Simple Codes Behind the Craft of Everyday Cooking mentions that this mixture can be used to flavor meat and many other dishes. I have created many soups and I ...
6
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2answers
502 views

Is my blue glazed crock safe to make wine vinegar in?

I have an urge to purchase a "vinegar mother" and make homemade vinegar with leftover red wine. According to what I have read, it is not a difficult process, and I have had great success with making ...
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3answers
3k views

How can I tell if a balsamic vinegar is good?

I bought a bottle of balsamic vinegar, and it smells so sour when I put my nose over the bottle. Is it supposed to be like that?
6
votes
1answer
1k views

Why did my vinaigrette emulsify so quickly?

When I make salad dressing, I usually don't expect my vinaigrette to emulsify particularly well. I don't do any of the steps described in this question about vinaigrette emulsification, such as ...
2
votes
4answers
15k views

What are the functions of vinegar in cooking?

I have used vinegar for flavor as a substitute for salt and noticed that it is used in salads, not sure why perhaps as preserver/flavour. But I have never realized that it could be used in much more ...
6
votes
1answer
263 views

Does accidental vinegar have a culture that I can pass along?

Background: A couple of years ago we left a half drunk bottle of Sirah on the counter and it went to vinegar. A really nice vinegar with a pleasant, mild flavor, and we've been using splash here and a ...
1
vote
1answer
3k views

Can wine gone bad be bad for you?

Unfortunately, wine will eventually go bad. The time this takes can vary from a few years to many decades, but most wines eventually will get there; and things can always be sped up by improper ...
6
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2answers
756 views

Black Rice Vinegar for Sushi

Can I use black rice vinegar for sushi rice? (Chinkiang Vinegar) What is the difference to white rice vinegar when making sushi? Should I still add sugar and salt?
13
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4answers
13k views

Is it safe to cook wine or vinegar in cast iron?

I want to cook a beef brisket, following a recipe that suggests baking it on a bed of onions and red wine, or red wine vinegar. I'd like to use a cast iron dutch oven, but am concerned about the ...
10
votes
6answers
10k views

Why is there vinegar in the bread recipe?

Yesterday I made bread based on a recipe I found on the flour bag. It contained both rye and wheat flour but also three tablespoons of vinegar. I've never seen it used in bread before, why is it ...
2
votes
1answer
401 views

substituting vinegars

I have a recipe that calls for Wanjashan naturally brewed organic rice vinegar and I do not have this ingredient. Is there another vinegar I can used instead? I have white vinegar, red wine vinegar, ...
5
votes
2answers
2k views

Does vinegar increase the iron we can digest from Spinach?

I heard tale of people using vinegar to break down or concentrate the digestible iron in spinach. Is this true? If it's true, the key things to know would be: What vinegar do you use? How do you ...
10
votes
3answers
13k views

Does olive oil and balsamic vinegar together need to be refrigerated?

Do I need to store a mixture of olive oil and balsamic vinegar in the refrigerator?
7
votes
5answers
3k views

Advantages of using vinegar as a salt substitute for enhancing flavor?

I read a short blurb in Cooking for Geeks that said vinegar can be used as a substitute for salt, as a flavor enhancer, to make food less bland. I plan on experimenting, but I don't know where to ...
5
votes
8answers
14k views

What can be substituted for vinegar in sushi rice?

If you could not use rice vinegar (for reasons of food allergy, perhaps), what could you use instead in sushi rice?
4
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4answers
1k views

Why roast beets in vinegar?

I have always roasted my beets in a bit of vinegar in the bottom of the pan like 1/4" or so. It is how I was taught. But why do it? What does the vinegar do for the beets?