I'm interested in experimenting with pickling, and I'm wondering what the difference in flavor is between a classically fermented pickle and one made using vinegar. I've search online, but can't find ...
I am making vinegar by mixing vinegar (containing the mother) and wine, and then allowing fermentation to occur. I am wondering how to calculate the final % acidity. Assume: I know the initial ...
How can I turn excess wine into delicious wine vinegar at home? For those who have done it, are there any useful tips to get the best results? I do not have access to any "mother of vinegar" ...