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3
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2answers
4k views

How can I susbtitute unseasoned rice vinegar for seasoned?

I have unseasoned rice vinegar but a recipe that calls for seasoned. I assume I should add sugar and salt to substitute for seasoned vinegar, but in what proportions would mimic a typical seasoned ...
1
vote
0answers
25 views

Apple cider vinegar and Blue Mold [duplicate]

I'm a week into making apple cider vinegar. I've used jars and the apples at the top were not covered with liquid. A blue mold formed. I've removed it. Should I carry on or should I start again? If I ...
2
votes
1answer
71 views

Is this moldy vinegar salvageable?

I started making apple cider vinegar using the second method listed on http://thehealthyeatingsite.com/apple-cider-vinegar-recipe/ It's been little over 4 months and my mix is looking really weird. ...
2
votes
1answer
82 views

Using Vinegar to Cut down on Spice

I've read recommendations on cutting down the spice of a sauce using butter, oil, fat, yogurt, and cream; however, I've tried all those and they don't seem to do the same type of balancing as adding ...
1
vote
0answers
41 views

Making vinegar - alcohol and sugar tolerance

I am wondering if my latest batch of vinegar is either too sweet or too alcoholic for the acetobacter to flourish. Are there well known thresholds for alcohol and sugar that acetobacter will tolerate? ...
1
vote
1answer
9k views

When to use “wine vinegar” vs just wine?

How do you choose between red wine and red wine vinegar in cooking? Likewise, how do you choose between white wine and white wine vinegar? The specific example I am thinking of is deglazing a pan, ...
1
vote
0answers
46 views

Vinegar Soak for Stock [closed]

This article claims that one should soak bones in vinegar before making stock out of them. A vinegar pre-soak before applying heat ensures that minerals will be pulled out of the bones and into ...
1
vote
1answer
104 views

White wine v cider vinegar

I am about to use a recently viewed tv recipe for Rhubarb ketchup. Official ingredients include white wine vinegar but does say any vinegar 'will do'. I have some cider vinegar, will this dramatically ...
8
votes
3answers
6k views

Why does white vinegar taste better when at restaurants?

Just got back from dinner, where I had some decent fish and chips with white vinegar, and a thought came to me: At restaurants, I've found the white vinegar there helps to accentuate the flavour of ...
4
votes
3answers
246 views

White wine vinegar in sweet and sour sauce

Can I sub white wine vinegar for white vinegar in sweet and sour sauce? Answer much appreciated!
3
votes
3answers
2k views

What is the difference in flavor between a fermented pickle and a vinegar pickle?

I'm interested in experimenting with pickling, and I'm wondering what the difference in flavor is between a classically fermented pickle and one made using vinegar. I've search online, but can't find ...
3
votes
2answers
738 views

Homemade Buffalo Sauce

I live in the Philippines where Frank's Hot sauce is frankly quite expensive. I'm planning to make a homemade Buffalo Wings sauce with Trappey's Hot sauce (which is cheaper) to sell in our ...
2
votes
1answer
101 views

is it okay to wash vegetables by soaking/submerging?

I go on frequent long-term road trips, and I don't have access to running water during those times. Is it okay to fill up a bowl of water and just stick the vegetables in there and rub them, take them ...
1
vote
3answers
5k views

Why does my bread smell like vinegar?

I have some bread that should still be good for few days that now smells like vinegar. There is no mold, ect. on it that makes it look bad. It is store bought whole grain bread with some oatmeal, if ...
1
vote
1answer
84 views

Using Unused Pickling Juice

2 weeks ago I made 10 gallons of pickling juice for vegetables and only used 7 gallons. Today I decided to use the 3 remaining gallons of juice. I boiled the juice I made which was water, white ...
3
votes
1answer
299 views

Do I need Malt Vinegar for pickling onions?

I intend to make several kilograms of pickled onions. Last time I made them, I just dumped in basically what ever vinegar i had to hand. A combination of white malt, brown malt, unmalted, and rice ...
2
votes
2answers
666 views

Sushi rice vinegar proportions

So i'm trying to make sushi rice and i know the essential component is the vinegar/sugar/salt mixture (with the optional kombu, which i don't have access to, so i omit entirely). I would like to hear ...
5
votes
9answers
21k views

What can be substituted for vinegar in sushi rice?

If you could not use rice vinegar (for reasons of food allergy, perhaps), what could you use instead in sushi rice?
6
votes
4answers
7k views

Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?

I was reading Essentials of classic Italian cooking by Marcella Hazan where I noticed she first pours a lot of olive oil to "protect the salad" from the vinegar as it prevents the acid from doing its ...
8
votes
1answer
20k views

Mold on Vinegar Batch?

About 2-3 months ago I decided to start my own batch of vinegar. I started with some Braggs apple cider vinegar which contains the mother, and I added some old wine and some fruit juice to the mix. ...
2
votes
1answer
332 views

How long will my homemade marinade with orange juice last?

I have a question regarding a marinade that I made. It contains juice. How long will it keep in the refrigerator? I have the final marinade in a air tight glass jar. Here are the ingredients: 6 ...
9
votes
4answers
7k views

If a recipe doesn't specify the type of vinegar, is there a standard type implied?

I occasionally come across recipes that call for vinegar, but don't specify which of the many varieties they mean. (A recent example is this recipe for a corn and pepper salad, which just says "2 ...
0
votes
0answers
85 views

Pork fat and vinegar storage/safety

About a month ago I made pulled pork, with cider vinegar. After cooking, and putting about half of the cooking liquid into the pork I poured the other half into a mason jar and put it in the fridge. ...
3
votes
2answers
771 views

The recipe for chess pie includes cornmeal and vinegar-why?

I am making a chess pie, and the recipe calls for vinegar and cornmeal-why? Can I leave it out?
2
votes
2answers
585 views

Homemade Vinegar Safe?

There's a recipe for homemade vinegar that's basically water, brown sugar, and pineapple peels. Is this safe? I'm thinking that there'll be some mold, etc. or even methanol.
23
votes
3answers
38k views

How does a splash of vinegar help when poaching eggs?

What does splashing in a shot of white vinegar to the simmering water do when poaching an egg? Is it for taste or is it supposed to react in some way with the albumen?
1
vote
2answers
286 views

How to deal with mold on pickle?

I made a pickle by placing cucumber in a solution of water+vinegar+salt, and left it for 3 weeks. When I opened it, it was covered with white mold all over the solution. Can I skim the mold from the ...
2
votes
2answers
7k views

Sherry Wine vs Sherry Vinegar

Is sherry wine the same as sherry vinegar? My recipe calls for sherry vinegar and I currently have sherry cooking wine. Can I use it?
15
votes
2answers
84k views

Is white vinegar the same as White Wine vinegar?

Is white vinegar, aka the stuff just labelled as "vinegar" in the US and which I use for cleaning my kettle, the same as "White wine vinegar", which I have purchased on accident a time or two? If not, ...
2
votes
4answers
24k views

What are the functions of vinegar in cooking?

I have used vinegar for flavor as a substitute for salt and noticed that it is used in salads, not sure why perhaps as preserver/flavour. But I have never realized that it could be used in much more ...
7
votes
3answers
96k views

What’s a good alternative to rice wine vinegar?

I find it difficult to source rice wine vinegar for recipes. I can usually find “rice vinegar“, “rice wine”, and “white wine vinegar”, but not specifically “rice wine vinegar”. Can I use any of the ...
2
votes
2answers
1k views

Why do they put sulphites in vinegar when vinegar is a preservative?

If vinegar is a preservative, how come they put sulphites (also a preservative) in it?
3
votes
1answer
115 views

Vinegar in stock

One day I finished cooking a beef stock. When I poured the stock into a glass bowl and added some vinegar, a cloudy precipitate formed and remained suspended in the stock, leaving it somewhat cloudy. ...
12
votes
6answers
14k views

Why is there vinegar in the bread recipe?

Yesterday I made bread based on a recipe I found on the flour bag. It contained both rye and wheat flour but also three tablespoons of vinegar. I've never seen it used in bread before, why is it ...
6
votes
2answers
1k views

How do I calculate the final acidity of homemade vinegar?

I am making vinegar by mixing vinegar (containing the mother) and wine, and then allowing fermentation to occur. I am wondering how to calculate the final % acidity. Assume: I know the initial ...
6
votes
3answers
480 views

What is the “grain” in 45 grain brown rice vinegar?

I'm completely lost as to the meaning of "grain" in 45 grain brown rice vinegar. What does the grain number mean?
5
votes
3answers
1k views

Can I eat white vinegar if it has tons of deposits in it?

I have a bottle of white vinegar on which it says that the presence of deposits is normal. My problem/concern is that there are LOTS of deposits. What are they? Is there any danger associated with ...
4
votes
1answer
326 views

Poached eggs dissolve while cooking?

I typically use a little white vinegar to hold my poached eggs together better while cooking (plus, I like vinegar). Recently, I ran out of white vinegar and swapped in red wine vinegar instead. The ...
3
votes
3answers
9k views

Basil Pesto Vinaigrette - what kind of vinegar?

I have had this amazing pesto vinaigrette at a local restaurant recently, and I have been trying recreate it in my home quickly and easily. I know the best way to do it would be from scratch, but does ...
6
votes
2answers
891 views

Black Rice Vinegar for Sushi

Can I use black rice vinegar for sushi rice? (Chinkiang Vinegar) What is the difference to white rice vinegar when making sushi? Should I still add sugar and salt?
1
vote
1answer
198 views

Is it safe to store oils, vinegars and other sauces in reused gourmet oil tins?

I'm trying to find a solution to counter-top storage of oils (olive, sesame, fish) and other sauces (balsamic, soy) that I use frequently. I was thinking of reusing some of the tin containers that ...
3
votes
2answers
4k views

Grape vinegar vs wine vinegar

Is there a difference between the two? Also, does the commercially available wine vinegar contain any alcohol?
1
vote
1answer
789 views

How many times can vinegar (after soaking onions in it) be reused again for soaking the fresh onions?

How many times can same vinegar (after soaking onions in it) be reused again for soaking the fresh onions? Do I need to take any special care w.r.t Vinegar for maintaining its freshness?
14
votes
4answers
19k views

Is it safe to cook wine or vinegar in cast iron?

I want to cook a beef brisket, following a recipe that suggests baking it on a bed of onions and red wine, or red wine vinegar. I'd like to use a cast iron dutch oven, but am concerned about the ...
6
votes
1answer
81k views

Can I use distilled white vinegar instead of white wine vinegar when making my own dressing for gifts?

I am making my own flavored vinegar for the first time and most of the recipes call fro white wine vinegar but it's hard to find and expensive. Would white distilled be okay?
2
votes
1answer
2k views

Vinegar softens the bite of raw onions?

This seems to always be the case for me. Any time I'm marinating a salad or pickling vegetables it always seems that the raw onion bite is very much diluted after soaking in vinegar. Is the vinegar ...
1
vote
2answers
18k views

How long will a balsamic reduction keep?

Related to making small quantities of balsamic reduction, if I make a large quantity of balsamic reduction, how long will it keep? What's the best way to store it? I know vinegar will keep for a long ...
4
votes
5answers
1k views

How can I make my own vinegar?

How can I turn excess wine into delicious wine vinegar at home? For those who have done it, are there any useful tips to get the best results? I do not have access to any "mother of vinegar" ...
1
vote
1answer
160 views

French dressing will not blend or mix to be creamy

I make a french dressing > I blend using a milk shake mixer. Usually as I add the oil, sugar and vinegar it mixes up to a very nice creamy thick dressing. Lately it will not thicken up and stays very ...
8
votes
3answers
7k views

Why isn't my vinaigrette emulsifying properly?

I made a vinaigrette tonight. Normally, to make one, I put vinegar and oil in a mason jar and shake to mix. This usually seems to emulsify the mixture properly and it holds for a while. Tonight, I ...