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4
votes
2answers
195 views

How to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten

I like making veggie burgers, and one recipe that I use relies on vital wheat gluten (as well as egg replacer) to have a coherent burger. Here are the ingredients for one particular burger: 1 cup ...
4
votes
3answers
1k views

What can I use instead of a tea towel?

I have a recipe for steaming seitan that involves wrapping the vital wheat gluten loaf in a tea towel, tying off the ends, and placing in the steaming basket. I am good to go but for the tea towel. ...
1
vote
1answer
265 views

Is wheat gluten (wheat protein) an acceptible cooking substitute for soy protein powder or rice protein powder?

I'm trying a handful of vegan dishes, and have found a broth recipe which requires a small amount of soy or rice protein powder (1Tbsp). This eventually makes 30 cups of broth, so overall is a very ...