The waffle tag has no wiki summary.
2
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3answers
106 views
Looking for a way to make a cone shaped cookie
I am trying to find a way to make a cross between waffle cone and fairy gingerbread. You might call it gingerbread flavored Krumkake or Pizelle. And if possible do it without a special waffle cone ...
3
votes
2answers
138 views
Why would I want to use the creaming method in waffles?
All good chemical leavened waffle recipes I have had (the ones from New best recipe, Bittman, etc.) instruct me to melt solid fats before adding them to the waffle batter. I only once tried a recipe ...
7
votes
3answers
476 views
How to evenly spread butter in each square of a waffle?
We made large Belgian-style waffles tonight and I found it incredibly difficult to evenly spread the butter in each square. In fact, it was so time consuming, by the time I was done, the waffle was ...
6
votes
1answer
191 views
Coating to make waffle cones withstand hot liquid?
I'd like to use a waffle cone, like used for ice cream, to hold hot liquids. I assume without modification, the liquid would soften the cone and break through.
Is there an edible coating I could put ...
3
votes
1answer
199 views
Adapting waffle recipe into mix
Assume I have a decent waffle recipe that I like. Assume it has nothing particularly unusual for waffles -- this means it has liquid ingredients such as milk or buttermilk, eggs, butter, vanilla ...
2
votes
3answers
259 views
Waffle iron with changeable plates for butter galettes
I'm looking for a recommendation for a waffle iron with interchangeable plates for butter galettes.
I have one but it's over 30 years old, falling apart and runs off 220V to boot.
Are there any ...
0
votes
3answers
374 views
Is there a way to keep chocolate chips from melting in chocolate-chip waffles?
My memory might be playing tricks on me, but I swear I've had chocolate chip waffles (or maybe pancakes) where the chocolate chips were still somewhat hard - in other words, not completely melted. ...
8
votes
7answers
705 views
How can I keep my waffle iron relatively clean when making waffles?
I do not make waffles overly frequently, but when I do I tend to make a mess of my waffle iron. I use a ladle to place waffle batter in the middle of my waffle iron. On accident I occasionally ...
3
votes
2answers
449 views
Do you season a cast iron waffle pan before using?
I just bought a cast iron waffle pan. I've seen conflicting advice about whether it should be seasoned. I have several old cast iron pans and my instinct would be to season it but I've also read that ...
2
votes
3answers
388 views
What materials would work for a waffle iron?
I'm somewhat curious if I could make myself something like this (though without the retro enclosure, at least initally):
While cast iron would probably be the best material, I'm not sure if I can ...
7
votes
3answers
4k views
Can you freeze waffle batter?
We have made too much waffle batter. The recipe includes flour, baking powder, salt, eggs and milk (no fat), and part of the instructions are to beat the eggs until frothy - we're assuming this is to ...
5
votes
1answer
331 views
What's wrong with my technique in this Belgian Liège Waffle recipe?
I've been using this awesome recipe to make Belgian Liège waffles, but my results are never consistent. Could you guys help me reverse engineer the recipe a bit?
During the butter-adding phase in ...
11
votes
2answers
1k views
Is there a formula for converting pancake batter to waffle batter?
I have a wonderful pancake recipe that I would like to convert into a waffle recipe. Is there a generally accepted formula for doing this? Based on other recipes I've seen, it looks like the amount ...
