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-1
votes
1answer
66 views

Rice water ? Spoiled?

I came across this beauty hack using rice water as the core ingredient. I soaked rice in water COVERING IT WITH A PLASTIC BAG (ORDINARY SHOPPING BAG) left it for one day at room temperature and today ...
0
votes
1answer
75 views

Under-watered bread dough: specific effect?

I would like to ask what would be the difference between a bread dough that had a sufficient water component, vs a bread dough that wasn't sufficiently moisturized, in terms of the end result baked ...
0
votes
0answers
70 views

Does cooking olive oil remove bacteria?

I think some water got into my olive oil bottle, which can make bacteria grow. I'm thinking of using that bottle for frying or baking, would that make using it safe?
-1
votes
1answer
73 views

How can you make better tasting water with Silver Pulver and Mocca Master?

I want to make great water. My process Filter water first through Brita Put silver pulver to paper filter in Mocca Master. Experience the taste and adjust the amount of silver pulver. Here one ...
-1
votes
2answers
39 views

Absorb precipitates when heating water in a microwave?

I boil filtered water. I notice much precipitates in the water after heating it up in microwave. I would like to remove them, and I am thinking the ways do it. Ways some absorbing stone etc ... ...
1
vote
1answer
69 views

Water turned brown

I put water in a stainless steel pot and a strainer on top and put spinach in the strainer to steam it all for a delicious quiche, but the water turned brown. Why does this happen? I know someone ...
3
votes
1answer
52 views

Use orange juice instead of water for syrup to make Orangettes?

I used this serious eats recipe to make orangettes. After removing the oranges from the syrup in the end I further reduced it in order not to waste it. After tasting I though it could do with a bit ...
10
votes
3answers
2k views

Does chlorine evaporate from water when cooking?

Most municipal water supplies in the U.S. include noticeable levels of chlorine or chloramine added to kill microbes, and often adds an objectionable chemical smell. Does chlorine evaporate when ...
0
votes
1answer
88 views

Are rinsed out plastic milk jugs safe for storing water?

Over some time I have accumulated several plastic milk jugs and I'm considering using them to store water in case of an emergency. I've rinsed them out and left them to dry, but should I worry about ...
14
votes
6answers
3k views

What can I do with vegetable water?

I just steamed some vegetables and the water below is greenish-yellow vegetable sweat basically. I don't want to waste any thing unless I have to for a valid reason. Any suggestions?
-1
votes
1answer
146 views

Lemon juice as drinking water preservative

I drink water at work from a plastic bottle, refilled at cooler. I wonder if putting lemon cuts (0.25 lemon/L) in it will preserve it and decent way to keep water safe. Is there a chance that lemon ...
3
votes
2answers
882 views

What happens if bread is made with sparkling water?

I am making a white bread with 500g regular flour, about 300g water, sourdough starter, yeast and salt. It will rest and raise some time before being baked. Pretty basic. Now I was wondering, what ...
2
votes
1answer
104 views

No water in the Crock pot

I have beans cooking in the crock pot and I'm at work. Just realized there is no water. I forgot the water!! What should I expect to come home to?
30
votes
5answers
18k views

Is it safe to boil water in a microwave?

Our electric kettle broke. So this morning I used the microwave to boil water for the first cup of coffee. Only thing is - the water in south Africa is not really the best of quality when you get it ...
8
votes
1answer
3k views

Water Exploded in Microwave

I heated water in the microwave and it exploded inside. Water was pouring out even though the door was shut. I now know that I'm not supposed to heat water in the microwave. But I did and now after ...
4
votes
1answer
397 views

How Long Is Mint-Infused Water Safe to Drink?

I like to leave a few sprigs of mint leaf in bottled water overnight to give it some extra flavor. It's delicious, but recently I left one in the fridge while I was on vacation for five days. I ...
4
votes
2answers
3k views

Lots of water coming out of chicken breasts when cooking in pan. Why?

When I cook chicken breasts in a pan, a lot of water comes out of them. I've seen this answer: My chicken breasts release a lot of fluid when cooked. How do I prevent this? where some people suggest ...
6
votes
1answer
728 views

Can a water bath be used to bake brownies?

I've never used a water bath when baking, but I know that people use it for baking cheese cakes (i.e., placing the cheese-cake form in a container with water), so I was wondering if the same concept ...
7
votes
3answers
6k views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
4
votes
1answer
162 views

Broad bean water went brown overnight

We had broad beans last night (in a risotto - yum!) I emptied the beans from their pod, blanched them, then removed the skins from the individual beans before putting them into the risotto. I never ...
3
votes
3answers
1k views

Is it safe to drink the water that basil seeds are soaked in?

Is it safe to drink the water that basil seeds are soaked in? Also would it be okay to drink that water with and/or without removing the soaked seeds? Thanks and regards :-)
1
vote
1answer
959 views

Cooking vegetables with butter and water

I have been cooking vegetables, such as pea, green beans, broccoli, etc, and even eggs, by placing some butter and water in a fry pan, then cooking the food with a lid on to steam until the water ...
8
votes
1answer
1k views

Why do fry cooks use water to cook burgers?

I'm sitting at a diner and I'm curious if there is a reason as to why the fry cook cooked my burger the way he did. The process is different from the one I'd use at home. The cook put the burger on ...
6
votes
3answers
5k views

Is it safe to not wash mushrooms?

Most chefs stress the fact that white button mushrooms, and others, should not be washed to be cleaned. They say to either lightly brush them or just pat them with a cloth or paper towel to get the "...
1
vote
1answer
652 views

Why does a cake recipe call for 2 tbsp of hot water?

This is my sponge cake recipe, I would like to know why add the 2 tbs of hot water 4 egg separated 1 tsp vanilla essence 3/4 cup caster sugar 1/2 tsp bicarbonate of soda 1 tsp cream of ...
5
votes
2answers
2k views

Water vs olive oil when sautéing

I was recently watching a friend sauté vegetables (specifically artichokes and broccoli) and instead of using olive oil, she used water. What's the difference between using oil as compared to using ...
2
votes
1answer
80 views

Squash Casserole: Reducing the water content?

I love squash casserole, summer squash or zucchini. I notice when I use the zucchini, there seems to be a much greater water content and it makes it hard to set. The summer squash, although there ...
-4
votes
1answer
197 views

Is ionized water safe to drink? [closed]

I was searching around the internet and I found this: http://www.thehealthleader.com/health-benefits-alkaline-water-videos/ Is this type of water safe?
4
votes
4answers
7k views

How long can a pitcher of tap water be left out, and still be drinkable?

My parents say that flies can lay eggs in the water (we do have flies occassionally buzzing around in our apartment). Is this true? If so, what is the longest time that a pitcher of tap water could be ...
1
vote
2answers
546 views

5 Gallon Drinking Water Container

I'd like to buy a 5 or 6 gallon container for drinking water. I don't like plastic. One option is a glass carboy. But it's easy to break a glass carboy. Another option is a metal container. I guess ...
10
votes
5answers
23k views

What is water temperature after electric kettle switches off?

My tea preparation prescriptions says to prepare it using water heated to 96 Celsius degrees. When water heated in standard, typical electric kettle reaches this temperature? Is it (always?) ...
0
votes
2answers
3k views

Can I boil water to temperature lower than 100 Celsius / 212 Fahrenheit to make a tea?

For many years I had a typical electric kettle. Whenever I wanted a 75 Celsius / 167 Fahrenheit water to make a green tea, I had to boil it up to 100 Celsius / 212 Fahrenheit (because, that was the ...
4
votes
4answers
17k views

How to absorb/remove excess water that you've added to a dish?

My cooking style involves putting a bunch of ingredients (e.g. chicken, rice, mushrooms, tomatoes) in a pot, adding water and seasoning, turning on the heat, and coming back half an hour later. (Don'...
7
votes
5answers
18k views

How do I stop my pans boiling over?

Yesterday the wife and I decided to boil some potatoes in a normal non-stick pan. We added salt, potatoes and boiling water. We put this on an electric hob, with no lid at maximum heat (marked at ...
5
votes
3answers
20k views

Is there a difference in tepid water and lukewarm water?

Is there a difference in tepid water and lukewarm water? Are the terms interchangeable?
1
vote
1answer
1k views

What difference does it make if I substitute low-fat milk for water in bread recipes?

I'd like to know whether is it possible to always substitute milk with water (or the other way around) in bread recipes and what difference does it make? For example, in the following recipe that I ...
2
votes
1answer
2k views

What happens when you add warm water to yeast?

I understand that the yeast activates, but why does this happen? Is the water simply absorbed into the yeast?
1
vote
1answer
981 views

What's the best water temperature for making Pizza dough

I know the dry yeast proofing is at 100 - 110F, but what about the water that goes into the flour?
0
votes
1answer
533 views

How long would fruit in a water bottle last?

I have a plastic, refillable water bottle that I fill with water from our purifying pitcher. I have recently begun adding sliced fresh fruits, like strawberries and kiwis, inside the bottle to give ...
2
votes
1answer
95 views

Why use boiling water in a shoofly pie?

I made a shoofly pie using the recipe from Joy of Cooking. That recipe instructed to mix 1 cup of boiling water into the mixture (of eggs and molasses) before pouring into the pie shell. Why boiling ...
1
vote
1answer
277 views

Is salt really necessary for cooking pasta? [duplicate]

I never put salt into the water when I boil it to make pasta even though cooking directions always suggest I do that and the pasta comes out fine. How necessary it is?
4
votes
2answers
734 views

How to saute without oil on stainless steel pots/pans?

In an effort to reduce oils from my diet, I've been trying to saute without oil, but I'm not sure how to do it. In doing so, my pans now have a brown residue that is impossible to wash off. I have ...
5
votes
4answers
3k views

Is it ok to keep reusing a water bottle indefinitely?

I have a 1.5 liter plastic water bottle (the disposable kind) that I keep on a shelf by my bed. I fill it every night before bed, and generally nearly finish it by the morning and refill it when I ...
4
votes
1answer
304 views

A question on the level of water when making tea in an electic kettle?

Suppose I boil water in an electric kettle in order to add hot water in a cup containing a tea bag. Should I cover the metal ring with water or is it ok if the level of water is halfway through the ...
0
votes
1answer
69 views

Sugar cookie dough is dry and real hard

I used my moms sugar cookie recipe that our family and I have used for years. For some reason the dough was real dry and crumbly. I took it out and formed it and it was real hard. It calls for at ...
4
votes
2answers
2k views

Can I use reverse osmosis water for cooking?

I am considering buying an in-line reverse osmosis (RO) filter for our new house, as #1, I like to drink good water, and #2, I like to brew with good water. Somewhere in between those two, however, ...
4
votes
2answers
128 views

Why do salt flakes start building up in a bottle of mineral water after it was first opened?

I noticed that mineral water with high mineralization doesn't have salt flakes floating on the bottom of the bottle on store shelves, but when I open one, after some time they start accumulating. Does ...
7
votes
8answers
12k views

Steel Cut Oats: cooking in milk vs. water

Most of the recipes I've seen (including Good Eats) recommend simmering the oats in 4 cups of liquid for 1 cup of oats. Alton Brown recommends 3 cups of water for ~25 mins and then (1/2 cup of milk + ...
5
votes
3answers
3k views

Black tea water: Does boiling water first make a difference?

When I make black tea, I usually put the leaves (or tea bags) into cold or room-temperature water before I start boiling it. I've noticed that certain cultures always insist on first boiling the water,...
2
votes
2answers
218 views

Water boiling and cooking time

Will there be a difference in the time for which it will take for eggs to be prepared in the cases mentioned below? A. Cooking eggs in a pot on full gas power until the water reach boiling point - ...