0
votes
1answer
74 views

What difference does it make if I substitute low-fat milk for water in bread recipes?

I'd like to know whether is it possible to always substitute milk with water (or the other way around) in bread recipes and what difference does it make? For example, in the following recipe that I ...
5
votes
1answer
659 views

Why do crisp bread rolls have more water than soft bread rolls?

I was wondering why my recipe for crisp bread rolls needed more water than soft bread rolls.
10
votes
2answers
6k views

How much warm is warm water?

I'm following a recipe for making dough for a challah recipe, and the recipe calls for warm water. How warm should the water be (in degrees)? Do I need to heat it, or is room-temperature good enough? ...