Tagged Questions
5
votes
1answer
486 views
Why do crisp bread rolls have more water than soft bread rolls?
I was wondering why my recipe for crisp bread rolls needed more water than soft bread rolls.
10
votes
2answers
2k views
How much warm is warm water?
I'm following a recipe for making dough for a challah recipe, and the recipe calls for warm water. How warm should the water be (in degrees)? Do I need to heat it, or is room-temperature good enough?
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