I use a big aluminium pot to boil water. I think the water contains iron because after 4-6 months, the inside of the pot is full of brown stains. The colour is just like ferric. There are lots of ...
When bringing water to a boil from cold water, what effect does a lid have on the time to boil? Does it increase or decrease the time? How much? Why?
A soda siphon seems to be the de facto device for carbonating water at home. A search of reviews and comments on the consumption and cost of CO2 yields the following results: 70 cents or one ...
When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are: Straight from the tap ...