Tagged Questions
16
votes
6answers
1k views
Can food be boiled “extra fast/hard” in water?
Once water is boiling you can either leave the heat on quite high, or turn it down a bit so that it just keeps boiling. Apart from extra water vaporating, does this have any effect on the taste of ...
6
votes
1answer
215 views
What property makes a liquid soapy/bubbly?
Is there a scientific or food industry term for what makes a water solution behave like a detergent, and perhaps an associated unit of measure?
For example, the pH of a solution measures its acidity; ...
