Tagged Questions
6
votes
4answers
3k views
What is the white foam that builds up when I make tea?
I microwave water in order to make tea. After it is microwaved and I drop the tea bag(green tea) into the water, thick white foam builds up on the top.
What is it and should I worry about drinking ...
5
votes
3answers
1k views
Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
I've been told that I should be rinsing Chinese tea with the boiled water before the first full infusion intended for drinking.
I make the occasional very-expensive tea from Taiwan and I feel it is a ...
4
votes
4answers
778 views
What's the best option for water for tea in the office?
When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are:
Straight from the tap
...
18
votes
2answers
4k views
Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate
I have a counter-top water kettle that I use frequently to boil water for tea, hot chocolate, and powdered drinks (e.g. chai). I don't think anything of it when the water starts boiling and keeps on ...
