Tagged Questions
0
votes
2answers
1k views
Flour and water… at which temperature?
What is the difference between adding hot, lukewarm or cold water to flour?
EDIT:
I'm curious about the following dishes, they all call for flour and some water and I'm not sure how warm the water ...
3
votes
2answers
3k views
Could rice or pasta be cooked without hot water?
I moved in a brand new house. I have no stove, microwaves or hot water for a week or two.
I'm vegetarian and I've already prepared fresh veggies wrap, salad, hummus, sandwichs, .. but I'm wondering ...
4
votes
4answers
778 views
What's the best option for water for tea in the office?
When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are:
Straight from the tap
...
10
votes
2answers
2k views
How much warm is warm water?
I'm following a recipe for making dough for a challah recipe, and the recipe calls for warm water. How warm should the water be (in degrees)? Do I need to heat it, or is room-temperature good enough?
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18
votes
2answers
4k views
Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate
I have a counter-top water kettle that I use frequently to boil water for tea, hot chocolate, and powdered drinks (e.g. chai). I don't think anything of it when the water starts boiling and keeps on ...
