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5
votes
1answer
384 views

What's the purpose of adding water to an egg wash?

Many recipes I've seen call for beating a tablespoon or so of water in with the egg for an egg wash. What is the effect of adding the water to the egg wash when baking?
13
votes
2answers
8k views

Why is water often added to the eggs when making omelettes?

Why is water often added to the eggs when making an omelette? Also, is there a recommended amount of water?
4
votes
2answers
416 views

Whiskey and Water

In his answer http://cooking.stackexchange.com/a/24354/6279 @user5561 indirectly makes the claim that it is 'preferable' to mix whiskey with water from the same source as the distillery. So the ...
0
votes
2answers
3k views

Flour and water… at which temperature?

What is the difference between adding hot, lukewarm or cold water to flour? EDIT: I'm curious about the following dishes, they all call for flour and some water and I'm not sure how warm the water ...
8
votes
3answers
3k views

Why does sauce go watery after freezing?

If I freeze a sauce, particularly something with mince in it, when defrosted it produces excess water. The sauce before frozen is nicely thickened. I think it might be because the proteins in the ...
1
vote
2answers
441 views

How to replace water in meat (chicken, beef) with another liquid?

Is there a non-destructive way to replace water in meat such as chicken or beef, with another liquid (e.g. lemon juice)?
3
votes
2answers
1k views

Do I need to adjust recipes when using hard water

Our well water tastes very good but is extremely hard (220 mg/L). Do I need to make any adjustments when cooking or baking or will it work fine?
2
votes
2answers
199 views

Using other liquid than water when making stock

I got to thinking... I usually hear chefs (particularly Alton Brown as of late, since I am watching Good Eats) say that water is neutral and should only be used as a last resort, serving only to ...
3
votes
2answers
615 views

How can I create a drinkable ice slurry?

Based on the idea behind this question on the physics sister site to this site, how can I process ice to create a drinkable ice slurry? When I stick ice cubes and water in the blender, the ice shards ...
5
votes
4answers
2k views

What's the best option for water for tea in the office?

When making tea at home, I have all the equipment I need to make a fine cup of tea. In the office, however, my options are more limited. It seems my sources for hot water are: Straight from the tap ...
5
votes
1answer
722 views

Why do crisp bread rolls have more water than soft bread rolls?

I was wondering why my recipe for crisp bread rolls needed more water than soft bread rolls.
3
votes
1answer
2k views

Marinades: Water vs Oil

What's the theory on using water vs oil for chicken marinades? I ask because of this recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1731460 After multiplying the recipe by a lot, ...
2
votes
3answers
294 views

Are there culinary uses for the water left from peeling almonds?

Is there a possible use for the water used for peeling almonds? (Throw the almonds in boiling water and let them soak for a couple of mins before peeling them: the water left is yellowish and almond ...
6
votes
1answer
242 views

What property makes a liquid soapy/bubbly?

Is there a scientific or food industry term for what makes a water solution behave like a detergent, and perhaps an associated unit of measure? For example, the pH of a solution measures its acidity; ...
3
votes
1answer
2k views

What is the purpose of vinegar in this lollipop recipe?

I found a recipe for lollipops. It uses 2:2:1 ratio of sugar:water:vinegar. What exactly is the role of vinegar in it? The recipe was: 10 spoons of granulated/crystalic sugar 10 spoons of ...
16
votes
3answers
10k views

At what point is water considered “at a boil?”

Lots of recipes call for waiting for the water to come "to a boil." However I have never been sure when that is. From my viewpoint it could be at three different points: First start to see small air ...
10
votes
2answers
10k views

How much warm is warm water?

I'm following a recipe for making dough for a challah recipe, and the recipe calls for warm water. How warm should the water be (in degrees)? Do I need to heat it, or is room-temperature good enough? ...
10
votes
1answer
10k views

Can I fix a box cake recipe where I added oil instead of water?

I screwed up and put 1 1/4 cup veg oil instead of water in my box cake recipe. Is there any way to fix this? Can I add flour or something? Or is it doomed for the trash can?
2
votes
1answer
265 views

Oil-like stain when cooking with gas

I've been boiling water with some new pots on a gas stove and it leaves (left) a stain on the bottom (on the inside) that has the same color pattern as when oil drifts on water. What could be causing ...
17
votes
7answers
2k views

Is it safe to cook with rainwater?

Is it safe to use rainwater as an ingredient versus tap water - or even cooking things in it like pasta? Would there be any differences in measurements or cooking times - the thought being that there ...
10
votes
3answers
1k views

Boiling things using salt

Since recently i have to cook for myself and a lot of products mention i should boil some water with salt and when it boils add the product. Why on earth do you have to add salt to the water?
2
votes
4answers
2k views

Boiling eggs on an electric or gas stove: why the boiling time difference?

Having fairly recently moved from a country where cooking on gas is the standard (the Netherlands) to a country where cooking electrically is the standard (Sweden), I've noticed that I need to boil my ...
6
votes
6answers
661 views

My water is boiling too fast

Every time I try to boil a pot of water to make spaghetti, I leave the kitchen to go do something else (I am very busy lol). Sometimes I come back to find the pot boiling over and a mess on my stove! ...
12
votes
8answers
13k views

How can I maximize the caffeine content of my coffee?

Like many people, I rely on coffee in the morning to really get me going for the day. I always use more than the directions require to get more caffeine for that extra morning jolt. How much ground ...
7
votes
1answer
5k views

How do you smoke water?

Roux mention in this answer smoking water. How do you do this? What does it taste like? How do you use it? Sounds fascinating!