Last week I bought a watermelon, and that day cut the rind of it. Also that day it was placed in a glass container, with a plastic lid that fits snugly around the glass on top, and stored in the ...
A while back I saw an article/recipe for baking watermelon -- the watermelon was cut into fillets and baked for a couple hours (IIRC). This was supposed to totally change the texture and give it an ...
Possible Duplicate: How do I pick a watermelon at the supermarket? I always pick out watermelons based on the tips that people provide (dried up ends, root area gives in slightly when ...
I bought a large seedless watermelon 2 days ago, and I made sure to check for the following: Yellow underbelly Hollow sound Solid rind When I got home I left on the kitchen table. The room ...
Last year, I had a lot of leftover watermelon from a full-size melon and I pressed it in a strainer to get out the seeds and pulp, but it took forever. (I then froze the juice in ice trays and stored ...
Lately, every watermelon I bring home form the organic section of the supermarket has not been sweet. Among the small, seedless varieties, I try to pick the densest. How do I know if it is ripe? Can ...