Tagged Questions
7
votes
1answer
245 views
Are N2O and CO2 chargers interchangeable for culinary purposes?
Cream whippers seem to use N2O chargers.
Soda siphons seem to use CO2 chargers.
But both chargers appear to be physically identical. The MyPressi espresso device, which uses chargers to force water ...
7
votes
3answers
409 views
Pros and Cons of cream whippers?
I did not know pressurized cream whippers existed until just seeing a reference to one, which led me to do a Google search.
I own a manual cream whipper, which I rarely use, because it is exceedingly ...
7
votes
1answer
1k views
Why does chilled equipment help when whipping cream?
Why a does chilled mixer bowl help when making whipped cream? Does it have any effect on how long the cream stays whipped?
7
votes
3answers
7k views
How does a whipped cream charger work?
I recently got an iSi whipped cream container that charges with nitrous cannisters. I don't really understand how the thing works, which I think would help my use of the system. How does this actually ...
6
votes
1answer
611 views
Overpressurizing a cream whipper?
This might be considered off-topic, but thought it was worth asking, as I have no idea where else to ask --
I'm trying to make something forcibly eject from a cake. I've done some testing with a can ...
10
votes
10answers
12k views
Whipped cream without a mixer?
Is it possible to make whipped cream without a power mixer? How? Can it be made with a stick blender?
