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2
votes
0answers
107 views

Bell Pepper Mousse - won't charge or discharge

I made an ISI Whip recipe for Bell Pepper Mousse, chilled the mixture in the container for 2 hours, then charged the mixture twice, heard gas release, shook it vigorously 20 times and it would not ...
1
vote
2answers
91 views

A firm mousse with juice with my cream whipper

Can I create a firm mousse (dense self holding foam) with juice and no fat or dairy with my cream whipper?
4
votes
3answers
765 views

how to disarm a potentially pressurized whipping siphon?

My situation is much like spongefile's: I'm using my iSi cream whipper for the first time, charging it as instructed out of sweat-deserving fear of pressurized items Nothing is released when I push ...
2
votes
1answer
2k views

How to make chocolate mousse that will set?

I have experimented with chocolate mousse lately. I use a recipe I think is taken from Ferran Adria. It consists of 120 mL cream 125g 60%+ chocolate 4 egg whites I heat the cream, and pour it over ...
2
votes
1answer
602 views

How much fizz in water carbonated with ISI whipper?

I have an ISI whipper, and want to carbonate water using this device and CO2 chargers. This should in principle be possible. I have filled the whipper flask up to the maximum and charged it with one ...
3
votes
1answer
278 views

how to tell if a whipping cream dispenser is overpressurized or underpressurized?

The question is simple - how to tell if a whipping cream dispenser is overpressurized or underpressurized without the risk of removing the head? Note: Initially I submitted two questions in another ...
3
votes
2answers
2k views

How do I make meringue using a whipped cream charger?

What is the method and ingredients for making small hard meringues using a whipped cream charger? How do I combine the ingredients in the charger prior to whipping? Please help - I can't find this ...
5
votes
2answers
155 views

straining methods for liquids to be used in whipping siphon

I'm starting to use a whipping siphon and in a previous question some comments mentioned that "it's really easy to clog the dispenser" and "if you can perceive particulate when the mix is on your ...
1
vote
2answers
1k views

Nitrous oxide gas leak when charging ISI whipping cream dispenser

When I charge my relatively new ISI cream dispenser, the N2O gas leaks around the top and body seam, resulting in failed whipped cream. I've tried everything to tighten the seam, including adjusting ...
0
votes
1answer
1k views

How can I make fat-free whipped “cream” with a whipped cream dispenser?

Does anyone have ideas to make fat-free or low-fat whipped "cream" in a whipped cream dispenser (I have an iSi one)?
2
votes
3answers
2k views

Why am I getting runny whipped cream from my iSi canister?

Lately when I try to use my iSi the whipped cream just comes out very runny. Does anyone know why this happens and what I can do about it?
1
vote
0answers
347 views

Charged iSi cream whipper won't release pressure? [closed]

Just used my iSi for the first time, made a yogurt/cream based liquid, no chunky parts. Charged whipper as per instructions, shook a few times. Whipper got cold as gas went in, eg I think the gas made ...
2
votes
1answer
1k views

Unsure why foam sauce doesn't hold

I experimented for with xanthan gum for the first time tonight. I made a sauce which was about half roasted peppers, half savory stuff (lamb stock, beef broth, balsamic vinegar and a bit of chili ...
4
votes
1answer
507 views

If you freeze and later melt egg whites would they still be suitable to whip

I read all the very useful answers to this question Can raw eggs be frozen? But my question is a bit different: When making anything that needs whipped egg whites, the condition ...
2
votes
2answers
1k views

Why did my “goat cheese espuma” flop?

I recently got myself an iSi Creative Whip and have been having a lot of fun playing around with it. Tonight I tried one of iSi's recipes, which uses the following ingredients: 250 g goat cheese ...
7
votes
3answers
15k views

How does a whipped cream charger work?

I recently got an iSi whipped cream container that charges with nitrous cannisters. I don't really understand how the thing works, which I think would help my use of the system. How does this actually ...
6
votes
1answer
269 views

Does a liquid need to cool under pressure in a whipped cream charger prior to serving or just be cold?

I have an iSi whipped cream charger. The directions for recipes almost universally call for you to put your liquid in the charger, charge with nitrous, and then let chill for 1 - 12 hours (depending ...
5
votes
2answers
6k views

What ingredients will allow me to make a foam with a whipped cream charger?

So I have an iSi whipped cream charger. There are a series of recipes that sound really interesting, but I don't quite understand what ingredients you need in order to make a stable foam / mousse. ...