I have a recipe for bourbon braised spare ribs which calls for boiling the following sauce in a pan and then pouring it over 1lb ribs (boneless or bone in) and braised in the oven for several hours. ...
When *brewing* Irish coffee in a drip coffeemaker or French press, do I need to use more Irish whiskey?
Back in the early 1980's I received a very nice coffeemaker as a gift. (Okay - it was very nice for the 1980's.) There was a small recipe booklet that came with it that had a great recipe for Irish ...
Taste aside, is it safe for drinking? Whiskey that was left inside a stainless steel flask?
I found an old stainess steel flask that someone once gave me. I want to use it again to hold whiskey. There doesn't seem to be any liquid inside, though it may have contained some just before the ...
This question does not have to do with home brewing but I figured someone here would be able to answer. Does scotch whiskey go bad if kept in standard home freezers for a few days? Does it also ...
In his answer http://cooking.stackexchange.com/a/24354/6279 @user5561 indirectly makes the claim that it is 'preferable' to mix whiskey with water from the same source as the distillery. So the ...
I ordered a Jameson and ginger ale at a pub the other night and my brother asked me why I wasn't ordering it neat or on the rocks, since it was "pretty good" whiskey. Right now I'm having some good ...
It is sometimes said that to best experience the flavor and aroma of a good whiskey (or whisky), one ought to add a bit of water. This practice is said to release flavors somehow. Is there any truth ...