Tagged Questions
3
votes
1answer
176 views
Can I use mulled wine for deglazing a beef stew?
In the middle of preparing a beef stew when I realised I have no red wine (I may or may not have drunk it all, you can't pin anything on me!). I have copious amounts of mulled wine though. Will this ...
7
votes
9answers
10k views
What are some alternative wines for Boeuf Bourguignon?
Traditionally a Burgundy wine is used for Beef Bourguignon. What are alternative replacements for this dish?
