The recipe calls for Madeira but I am thinking about using another wine. My choices are: Pernod, Calvados, pinneau du Terrier or dry sherry. What does anyone recommend on this subject?
I have never cooked with Shaoxing wine, so I'm not sure what would be its best substitute.
Is there a good substitute for port? It's for a slow cooked pork loin recipe. I'm not concerned about the alcohol, but I would like to keep the cost down.
I'm really craving risotto but I don't have any wine in the house at the moment. I do have white balsamic vinegar, however.
I find it difficult to source rice wine vinegar for recipes. I can usually find “rice vinegar“, “rice wine”, and “white wine vinegar”, but not specifically “rice wine vinegar”. Can I use any of the ...
Possible Duplicate: What is a substitute for red or white wine in a recipe? I am making a short rib recipe which calls for white wine in the brazing liquid. I don't have any wine, what ...
If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.