Tagged Questions
1
vote
3answers
367 views
Substituting for Madeira wine in a mushroom stuffed with sausage recipe
The recipe calls for Madeira but I am thinking about using another wine. My choices are: Pernod, Calvados, pinneau du Terrier or dry sherry. What does anyone recommend on this subject?
3
votes
1answer
698 views
What is a more common substitute for Shaoxing cooking wine?
I have never cooked with Shaoxing wine, so I'm not sure what would be its best substitute.
3
votes
1answer
1k views
What's an inexpensive substitute for Port wine?
Is there a good substitute for port? It's for a slow cooked pork loin recipe. I'm not concerned about the alcohol, but I would like to keep the cost down.
3
votes
4answers
2k views
Would it be alright to substitute white balsamic vinegar for wine in risotto?
I'm really craving risotto but I don't have any wine in the house at the moment. I do have white balsamic vinegar, however.
4
votes
2answers
22k views
What’s a good alternative to rice wine vinegar?
I find it difficult to source rice wine vinegar for recipes. I can usually find “rice vinegar“, “rice wine”, and “white wine vinegar”, but not specifically “rice wine vinegar”.
Can I use any of the ...
4
votes
3answers
850 views
Replacement for wine [duplicate]
Possible Duplicate:
What is a substitute for red or white wine in a recipe?
I am making a short rib recipe which calls for white wine in the brazing liquid. I don't have any wine, what ...
10
votes
6answers
34k views
What is a substitute for red or white wine in a recipe?
If someone cannot or will not use wine for cooking, what would be a good substitute?
Question applies to both red and white wine.
