Questions covering wine for both cooking and drinking, including selecting appropriate wines

learn more… | top users | synonyms

4
votes
2answers
655 views

Why does my red wine reduction go 'grainy'?

After frying some meat, say beef or lamb, sometimes I want to make a red wine reduction. After lifting the meat out of the pan I turn the heat down to low and add the wine. The wine tends to bubble ...
7
votes
3answers
5k views

Wondering if the bottle of wine I have is still good or not

During my move to a new place, I found a bottle of wine that I had kept in my refrigerator that was dated 2004. It was still sealed; it didn't look like anything was floating around inside, and to all ...
6
votes
3answers
61k views

What’s a good alternative to rice wine vinegar?

I find it difficult to source rice wine vinegar for recipes. I can usually find “rice vinegar“, “rice wine”, and “white wine vinegar”, but not specifically “rice wine vinegar”. Can I use any of the ...
1
vote
2answers
2k views

How to make red wine sauce?

I have tried to make red wine sauce using this recipe, but it didn't end up so well. One problem was this step: Bring to a boil and let boil boil over high heat until mixture is reduced to a thin ...
5
votes
4answers
23k views

Need to refrigerate vinaigrette?

I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenever I take it out of the refrigerator, ...
4
votes
3answers
2k views

Replacement for wine [duplicate]

Possible Duplicate: What is a substitute for red or white wine in a recipe? I am making a short rib recipe which calls for white wine in the brazing liquid. I don't have any wine, what ...
2
votes
3answers
1k views

How to polish wine glasses if my hand cannot reach in?

Washing leaves some stains, which I want to get rid of. It's easy to do with paper towel on the outside, but inside the glass it's a problem.
1
vote
1answer
3k views

Can wine gone bad be bad for you?

Unfortunately, wine will eventually go bad. The time this takes can vary from a few years to many decades, but most wines eventually will get there; and things can always be sped up by improper ...
6
votes
1answer
4k views

What is the best wine to use in a fondue recipe?

Assuming I'm willing to pull out all the stops, what is the best wine to use in a "standard" gruyere-based fondue, like this one?
12
votes
4answers
12k views

Is it safe to cook wine or vinegar in cast iron?

I want to cook a beef brisket, following a recipe that suggests baking it on a bed of onions and red wine, or red wine vinegar. I'd like to use a cast iron dutch oven, but am concerned about the ...
7
votes
9answers
2k views

What can I do with leftover wine?

We don't really drink wine in our house, so we only ever buy a bottle for cooking. Typically whatever meal we have made requires ~1/2 bottle. How can I incorporate the rest of this wine into some ...
6
votes
5answers
10k views

Does cooking wine go bad like regular wine?

I bought some cooking wine last week and made a delicious meal with it. I only used half a bottle, so the other half is still in my pantry. I know that regular wine goes bad after about a day ...
1
vote
1answer
215 views

How does red wine butter impact the flavor of dishes?

I was looking for some ways to use up some older wine and red wine butter came up as a possible use. I see that it is supposedly pretty tasty on many meat-based dishes; how does the wine change the ...
3
votes
1answer
5k views

how to mix wine into cream sauce (or cream into a wine sauce) so it doesn't curdle

how to combine wine in a cream sauce so it doesn't curdle?
8
votes
9answers
26k views

What are some alternative wines for Boeuf Bourguignon?

Traditionally a Burgundy wine is used for Beef Bourguignon. What are alternative replacements for this dish?
3
votes
2answers
739 views

When is homemade wine-based vinegar simply bad wine?

If I am making homemade wine-based vinegar, is there a way to tell if it's just plain soured wine? One recipe described the process as leaving the wine mixture open for a few weeks - is there a ...
5
votes
3answers
2k views

Is it possible to freeze wine for future use?

I wanted to freeze some leftover wine (about half a bottle) to use for cooking at a later date. Will it keep at all? Are there any special ways to freeze it? Would freezing it in the bottle be ...
4
votes
2answers
229 views

strawberry and fig vincotto

I have one strawberry and one fig vincotto (bottle). What can I do with it ? Am having trouble finding recipes to use it in, other than fruit/icecream/salad related. I prefer a recipe with only a few ...
10
votes
7answers
2k views

When a recipe calls for Wine, does it make a difference what wine to use?

In other words does it make a difference in the event that a recipe calls for a Red wine you use a Merlot, Cabernet, Shiraz ect..?
8
votes
5answers
22k views

What type of sherry is typically used when cooking?

Not having used sherry before, what is the type used when a recipe just calls for "sherry"? I see cream sherry, dry sherry, and very dry sherry at my local grocery store. Does brand matter much?
13
votes
8answers
31k views

How long can I store cooking wine?

I made a dish that used a small amount of wine and now I'm wondering how long I can keep the rest of it for next time. I know you wouldn't want to keep good drinking wine around long after opening ...
11
votes
6answers
93k views

What is a substitute for red or white wine in a recipe?

If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.