Questions covering wine for both cooking and drinking, including selecting appropriate wines

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5
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1answer
504 views

How should I order unknown wines in a tasting

I hope this is not too off-topic. We are doing a wine tasting soon, where everyone presents a wine (assume all red, dry). As there will be a wide variety of types, I think the order is quite ...
5
votes
2answers
1k views

long term wine storage

I'm planning storing some wine over a long period of time. I'm not sure about the exact duration, but I'm thinking of either 25 or 50 years. What should be taken into consideration? Here's a list of ...
5
votes
2answers
2k views

Effect of wine used for deglazing on dish

What wine should be used for deglazing, e.g. a tomato sauce? Will certain aspects of the flavor (e.g. fruity, dry) be noticeable in the finished dish or is it just for the 'general' wine taste? Can I ...
6
votes
1answer
2k views

How to pop a tiny champagne cork?

I know how to uncork champagne. However, I just got a bottle of prosecco with a tiny cork, and I'm not sure how to pop it. I can't grab it like with a normal cork, and I'm worried about putting a cork ...
3
votes
1answer
623 views

Can I use mulled wine for deglazing a beef stew?

In the middle of preparing a beef stew when I realised I have no red wine (I may or may not have drunk it all, you can't pin anything on me!). I have copious amounts of mulled wine though. Will this ...
4
votes
3answers
3k views

Will vacuum sealing an open bottle of wine make it like it was never opened?

I have a professional vacuum sealer, which removes the air, and seals the bottle, or container. Will this work with wine, or does the wine degrade once it has been exposed to air, no matter how well ...
2
votes
2answers
640 views

How do I sweeten a mulled or spiced wine that is too tart?

I prepared a spiced wine according to a recipe last night using Cabernet with a mix of Pinot Grigio and Rum. I suspect the Cabernet caused it to come out on the tart side after reading this question. ...
1
vote
1answer
14k views

When to use “wine vinegar” vs just wine?

How do you choose between red wine and red wine vinegar in cooking? Likewise, how do you choose between white wine and white wine vinegar? The specific example I am thinking of is deglazing a pan, ...
1
vote
3answers
1k views

How to thicken a white wine sauce to drizzle over prawns?

I'm thinking of making a white wine sauce which will consist of White wine chopped garlic squeeze of lemon (maybe) mixed herbs. What I have in mind is something that will pour with the ...
3
votes
1answer
195 views

How is it that zinfandel can taste spicy?

How can it be that zinfandel wines taste spicy (hot?) I experienced this sensation for the first time recently, but never have sensed this before in cabernets, merlots, or other reds. Subsequently I ...
1
vote
2answers
500 views

What red wine goes with fish?

I have been wanting to try a nice red wine with fish and I'm not a huge fan of white. Recently I have been drinking Pinot Noir. But I'm looking for one more suited for fish (I know this isn't ...
5
votes
5answers
14k views

Why are red wine glasses wider than white wine glasses?

I understand that one of the important aspects of a wine glass is that it has smaller opening at the top, which is going to help concentrate the aromas. But why are glasses for red wine generally ...
9
votes
1answer
763 views

Wine selection when dining on horse meat?

I know there is a lot of received wisdom about what sorts of wines to pair with, say, beef or fish or chicken, though I couldn't quote any of it off the top of my own head, as I am the furthest thing ...
14
votes
5answers
3k views

Are there any scientific advantages to using a cork to stop a wine bottle?

Although I am by no means a connoisseur (I don't really even drink it) I have been investigating the various means by which wine bottles are stopped up. This was prompted by a negative reaction by a ...
4
votes
1answer
2k views

cheese fondue not binding

I am planning on making a cheese fondue this weekend. How ever last time I made it the cheese (Emmental and gruyere) wouldn't fully disolve into the wine base. It basically was a winey sauce with ...
5
votes
5answers
6k views

Does placing a metal spoon in an open bottle of sparkling wine (etc.. .) help keep its fizz?

Does placing a metal spoon in an open bottles of bubbles, sparkling wine & Champagne help keep its fizz ? If so why is this ?
9
votes
4answers
7k views

How to recognize fizzy wine?

I don't have much theoretical knowledge about wine, but I like the taste. So I often get a random bottle from the wide selection at the supermarket, avoiding only the bottom line of TetraPack wine. I ...
14
votes
2answers
126k views

What is the standard amount (if there is one) for a “glass” of wine?

I have seen wine poured to various amounts in a wine glass; what amount is generally considered standard...4 oz, 6 oz, 8 oz?
4
votes
2answers
18k views

Should I warm wine in the microwave?

Although warming wine in the microwave might seem like a "horrible" thing to do it clearly has some practical benefits. So will the microwave change the aroma of the wine compared to the conventional ...
2
votes
1answer
241 views

Why do English recipes of “sauce marchand de vin” call for Worcestershire sauce?

The “sauce marchand de vin” is a French red wine thick sauce typically served with meat. Its recipe in my French cookbooks call for two main ingredients: red wine and brown stock. It also uses ...
3
votes
4answers
4k views

Which wines have a strong, bitter flavor?

I experimented with adding wine and dark chocolate to a sauce. The result was generally OK, but the wine was not strong enough in comparison to the chocolate, I would have liked more of its taste to ...
2
votes
1answer
6k views

Is it okay for cork to look a bit “moldy”?

I just opened a bottle of "white red wine" (a Blanc de Noirs) from 2010. I must confess, I really don't know much about wine. The cork looks weird to me, as if it was "moldy". It's a bit blueish-...
4
votes
3answers
2k views

How to pair cheese with wine?

It is common knowledge that cheese goes well with wine. However, the choice of which sort of cheese to pair with which wine seems an arcane discipline. Are there some easy, logical rules to follow? ...
6
votes
1answer
2k views

What role does alcoholic liquid play in cheese fondue recipes?

Pretty much every recipe I've seen for cheese fondue includes either white wine (sometimes alongside kirsch/brandy) or some kind of beer in the delicious cheesy sauce. Why is the added liquid (...
11
votes
2answers
62k views

Does it matter what type of wine is used to make mulled wine?

I had mulled wine at a French restaurant I went to for dinner last night, and it was a very dry wine - which was interesting, since there was definitely added sugar and the spices are typically ...
3
votes
2answers
1k views

Does the alcohol in wine affect cooking process?

When cooking with wine or other booze does the alcohol have an affect on the cooking process? Example: deglazing a pan or making a wine-based sauce. My understanding is that the alcohol evaporates ...
2
votes
1answer
500 views

will wine marinade kill bacteria? [closed]

After grocery shopping, my husband left vacuum sealed 2 jars of wine marinades herring outside the fridge on a shelf for 2 days. The shelf is in a cool spot. Can we still eat it? I have put them ...
3
votes
1answer
2k views

What is a more common substitute for Shaoxing cooking wine?

I have never cooked with Shaoxing wine, so I'm not sure what would be its best substitute.
4
votes
1answer
5k views

What's an inexpensive substitute for Port wine?

Is there a good substitute for port? It's for a slow cooked pork loin recipe. I'm not concerned about the alcohol, but I would like to keep the cost down.
1
vote
1answer
18k views

Way to fix sharp tasting sauce

I've made a sauce with some white wine (with cream & tarragon) but it's really sharp (prob the wine was a bit old, or I didn't boil it off well enough - is there any way to fix it? and what's the ...
0
votes
1answer
1k views

What is more difficult to make: beer or wine? [closed]

I would like to know, in your opinion, what is harder to produce: wine or beer. I mean, including all the steps: planting grapes or barley, taking care of them, collecting, making, etc... the whole ...
5
votes
2answers
1k views

Best substitute wine glass

I occasionally find myself opening a bottle of wine at a friend's ill-equipped house, and don't have any wine glasses handy. What type of serving cup/glass can I substitute for a proper wine glass in ...
3
votes
4answers
7k views

Would it be alright to substitute white balsamic vinegar for wine in risotto?

I'm really craving risotto but I don't have any wine in the house at the moment. I do have white balsamic vinegar, however.
4
votes
2answers
836 views

Why does my red wine reduction go 'grainy'?

After frying some meat, say beef or lamb, sometimes I want to make a red wine reduction. After lifting the meat out of the pan I turn the heat down to low and add the wine. The wine tends to bubble ...
7
votes
4answers
15k views

Wondering if the bottle of wine I have is still good or not

During my move to a new place, I found a bottle of wine that I had kept in my refrigerator that was dated 2004. It was still sealed; it didn't look like anything was floating around inside, and to all ...
7
votes
3answers
125k views

What’s a good alternative to rice wine vinegar?

I find it difficult to source rice wine vinegar for recipes. I can usually find “rice vinegar“, “rice wine”, and “white wine vinegar”, but not specifically “rice wine vinegar”. Can I use any of the ...
1
vote
2answers
3k views

How to make red wine sauce?

I have tried to make red wine sauce using this recipe, but it didn't end up so well. One problem was this step: Bring to a boil and let boil boil over high heat until mixture is reduced to a thin ...
6
votes
6answers
55k views

Need to refrigerate vinaigrette?

I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenever I take it out of the refrigerator, ...
4
votes
3answers
4k views

Replacement for wine [duplicate]

Possible Duplicate: What is a substitute for red or white wine in a recipe? I am making a short rib recipe which calls for white wine in the brazing liquid. I don't have any wine, what would ...
2
votes
3answers
2k views

How to polish wine glasses if my hand cannot reach in?

Washing leaves some stains, which I want to get rid of. It's easy to do with paper towel on the outside, but inside the glass it's a problem.
2
votes
1answer
8k views

Can wine gone bad be bad for you?

Unfortunately, wine will eventually go bad. The time this takes can vary from a few years to many decades, but most wines eventually will get there; and things can always be sped up by improper ...
6
votes
1answer
5k views

What is the best wine to use in a fondue recipe?

Assuming I'm willing to pull out all the stops, what is the best wine to use in a "standard" gruyere-based fondue, like this one?
14
votes
4answers
26k views

Is it safe to cook wine or vinegar in cast iron?

I want to cook a beef brisket, following a recipe that suggests baking it on a bed of onions and red wine, or red wine vinegar. I'd like to use a cast iron dutch oven, but am concerned about the ...
9
votes
10answers
2k views

What can I do with leftover wine?

We don't really drink wine in our house, so we only ever buy a bottle for cooking. Typically whatever meal we have made requires ~1/2 bottle. How can I incorporate the rest of this wine into some ...
6
votes
5answers
27k views

Does cooking wine go bad like regular wine?

I bought some cooking wine last week and made a delicious meal with it. I only used half a bottle, so the other half is still in my pantry. I know that regular wine goes bad after about a day ...
1
vote
1answer
224 views

How does red wine butter impact the flavor of dishes?

I was looking for some ways to use up some older wine and red wine butter came up as a possible use. I see that it is supposedly pretty tasty on many meat-based dishes; how does the wine change the ...
5
votes
2answers
8k views

how to mix wine into cream sauce (or cream into a wine sauce) so it doesn't curdle

how to combine wine in a cream sauce so it doesn't curdle?
8
votes
10answers
53k views

What are some alternative wines for Boeuf Bourguignon?

Traditionally a Burgundy wine is used for Beef Bourguignon. What are alternative replacements for this dish?
3
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2answers
864 views

When is homemade wine-based vinegar simply bad wine?

If I am making homemade wine-based vinegar, is there a way to tell if it's just plain soured wine? One recipe described the process as leaving the wine mixture open for a few weeks - is there a ...
5
votes
3answers
2k views

Is it possible to freeze wine for future use?

I wanted to freeze some leftover wine (about half a bottle) to use for cooking at a later date. Will it keep at all? Are there any special ways to freeze it? Would freezing it in the bottle be ...