Questions covering wine for both cooking and drinking, including selecting appropriate wines

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4
votes
2answers
248 views

strawberry and fig vincotto

I have one strawberry and one fig vincotto (bottle). What can I do with it ? Am having trouble finding recipes to use it in, other than fruit/icecream/salad related. I prefer a recipe with only a few ...
10
votes
7answers
9k views

When a recipe calls for Wine, does it make a difference what wine to use?

In other words does it make a difference in the event that a recipe calls for a Red wine you use a Merlot, Cabernet, Shiraz ect..?
8
votes
5answers
50k views

What type of sherry is typically used when cooking?

Not having used sherry before, what is the type used when a recipe just calls for "sherry"? I see cream sherry, dry sherry, and very dry sherry at my local grocery store. Does brand matter much?
14
votes
8answers
53k views

How long can I store cooking wine?

I made a dish that used a small amount of wine and now I'm wondering how long I can keep the rest of it for next time. I know you wouldn't want to keep good drinking wine around long after opening ...
20
votes
10answers
170k views

What is a substitute for red or white wine in a recipe?

If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.