Questions covering wine for both cooking and drinking, including selecting appropriate wines

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11
votes
6answers
95k views

What is a substitute for red or white wine in a recipe?

If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
13
votes
8answers
32k views

How long can I store cooking wine?

I made a dish that used a small amount of wine and now I'm wondering how long I can keep the rest of it for next time. I know you wouldn't want to keep good drinking wine around long after opening ...
5
votes
4answers
24k views

Need to refrigerate vinaigrette?

I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenever I take it out of the refrigerator, ...
13
votes
4answers
13k views

Is it safe to cook wine or vinegar in cast iron?

I want to cook a beef brisket, following a recipe that suggests baking it on a bed of onions and red wine, or red wine vinegar. I'd like to use a cast iron dutch oven, but am concerned about the ...
14
votes
5answers
2k views

Are there any scientific advantages to using a cork to stop a wine bottle?

Although I am by no means a connoisseur (I don't really even drink it) I have been investigating the various means by which wine bottles are stopped up. This was prompted by a negative reaction by a ...
6
votes
2answers
18k views

Does it matter what type of wine is used to make mulled wine?

I had mulled wine at a French restaurant I went to for dinner last night, and it was a very dry wine - which was interesting, since there was definitely added sugar and the spices are typically ...
6
votes
1answer
287 views

Are vacuum pump effective to improve wine conservation?

Is there any evidence for (or against) those "Vacuum Wine Saver" pumps (such as "Vacu Vin") that claim to improve the conservation of opened wine bottles? By evidence, I mean blind tastings or ...