Tagged Questions
5
votes
3answers
357 views
Camping stove to supplement an electric hob
I've got basic electric hobs in my kitchen which do a fine job - but a lot of cookbooks suggest that certain things would be best done on an open flame/gas hob (i.e. anything involving a wok).
My ...
2
votes
3answers
211 views
What are some good tips or techniques for using a carbon steel wok on electric coil range?
I was just given a carbon steel wok for christmas. I used it to cook my first stir-fry vegetable dish and I noticed on that the directions indicated to cook on a high flame. I was not sure if this ...
3
votes
6answers
5k views
Can I use a Wok ring on a gas range?
I have just purchased a GE Cafe gas range. The user guide indicates:
Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the ...
7
votes
1answer
277 views
Wok and electric hob - which ring to use?
I've a flat electric hob (the gets-very-hot type, not induction) upon which I cook.
When using my wok (which is flat-bottomed) I place it on the largest ring, but obviously the pan only covers a ...
2
votes
3answers
807 views
Possible to Cook with a Wok on an Electric Hot Plate?
My kitchen currently consists of little more than an electric grill/hot plate combo, one wok and one non-stick pot/pan. Woks, it seems to me, were really designed for flame - either wood and coal ...
2
votes
1answer
361 views
Can I take off the gas deflector on my stove for cooking with a wok?
This question might be Off-Topic, due to the gas involvement, although it is equipment related, but I'll see what people think.
I have a gas stove top, and I like to cook with a wok. But the gas ...
3
votes
2answers
737 views
Small black specks on wok food
When I bake vegetables in my wok, I see small black specks appear on the vegetables. Does this mean that the fire is too high, or that my wok is not well enough prepared? How do I find out?
6
votes
7answers
2k views
What kind of wok should I get?
I saw the question on the site about preparing a wok, but I'm curious what kind I should get. I have heard of stainless steel, carbon steel, aluminum, etc. Also, there's a non-stick variety. I'm new ...
11
votes
2answers
1k views
Is it ok to use a metal turner in a wok?
Is it ok to use a metal utensil when turning or serving food in a (seasoned, steel) wok? I suspect that the wok surface may get scratched, but it doesn't seem to cause any problems so far; is it ...
21
votes
4answers
904 views
Wok preparation and caring
What is a good technique for initially seasoning a wok, keeping it seasoned, and preventing rust?
