I have recently purchased a new wok, it is a standard carbon steel one (Hancock/LondonWoks). I cleaned it in the sink using soap and water and then heated some water in the middle and coating started ...
I have two questions regarding woks: Can I achieve close to the same result with an induction top and either a kettle or high edge frying pan, or is a wok pan and gas stove paramount to achieving a ...
The following looks like a standalone burner, not just a wok ring. What is it called? What would the power output be like? Where can I find more information?
My wok cooking has never turned out very well, which has been partially subpar equipment and partially lack of training and practice. I'm looking to get a wok to use with my induction cooktop, and ...