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Seasoning a wok, have I burned on the factory oil?

I have recently purchased a new wok, it is a standard carbon steel one (Hancock/LondonWoks). I cleaned it in the sink using soap and water and then heated some water in the middle and coating started ...
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Gas stove + Wok Vs. Induction top + Skillet

I have two questions regarding woks: Can I achieve close to the same result with an induction top and either a kettle or high edge frying pan, or is a wok pan and gas stove paramount to achieving a ...
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What type of wok apparatus is depicted in this home?

The following looks like a standalone burner, not just a wok ring. What is it called? What would the power output be like? Where can I find more information?
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Wok comparison for induction

My wok cooking has never turned out very well, which has been partially subpar equipment and partially lack of training and practice. I'm looking to get a wok to use with my induction cooktop, and ...