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2
votes
2answers
211 views

Oiling wood handles

I'm new to the cooking industry - yay for new pads - and I have a question about oiling wooden utensils (or wooden handles on pots, for that matter). The instructions state these should be oiled and ...
0
votes
1answer
452 views

My wooden cutting board bent. Is there a way to fix this? [duplicate]

I'm not sure about the humidity in the apartment, but I don't think this was a problem. However, the board took quite some water one day and slightly bent on the front and back (so it has a slight U ...
6
votes
2answers
172 views

Are there any differences between the commonly recommended types of woods for chopping boards?

I'm a bit overwhelmed by the number of options for the type of wood in a cutting board. I've tried searching Google with every combination of phrases that I could think of, and I don't feel like I've ...
4
votes
1answer
2k views

Olive wood cooking utensils: Seasoning, care, and maintenance?

I just got my dear one a nice olive wood ladle a week or so ago. It's sitting out still since I would like to know what steps I should take in regard to seasoning (first (few) time(s) of use), care ...
1
vote
1answer
81 views

How to clean a wooden cauldron lid?

I bought this the other day for making shabu shabu (샤부샤부) as well as for camping. The pot itself is made of cast iron which I know how to clean, but the lid is made of wood. The lid doesn't get very ...