The yeast tag has no wiki summary.
2
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1answer
146 views
Can/should I use rapid rise yeast for longer proofing?
More generally, what are the limitations of rapid rise yeast compared to other types of yeast?
2
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1answer
2k views
How much fresh yeast should I use if I want to use it instead of dry yeast?
I have a recipe that lists the quantity of dry yeast I need, but I have only fresh yeast.
How much fresh yeast should I use, knowing the quantity of dry yeast?
2
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1answer
289 views
Homemade Golden Ginger Ale
I recently made some homemade ginger ale. It was good, but it really tasted more like ginger beer. I was hoping for a flavor that tasted a bit more like golden ginger ale, sort of like Red Rock. It ...
2
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2answers
2k views
How do I make brown rice bread rise without any wheat flour?
My brown rice bread is not rising and I do not know if I am doing something wrong or if yeast does not work with brown rice flour.
I baked brown rice bread in the following way:
600 g brown rice ...
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3answers
1k views
Having trouble getting gluten free bread to rise
I am new to gluten free baking and I am having much trouble getting my breads to rise. I have tried several recipes, with no luck. Can anybody give me some fool proof suggestions? I am desperate. ...
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1answer
142 views
Substitute baking powder for yeast in a focaccia?
I was going to make a focaccia-like dish, but found that I don't have any yeast. Can I substitute it with baking powder? How?
1
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1answer
51 views
How can I create the equivalent of a fresh cake yeast from my sourdough culture?
I essentially want to wash away the excess water and already consumed flour after I've fed my culture. What I usually do is whisk the culture and pour off the excess down to 1 cup. I then add more ...
0
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1answer
47 views
What quantity and resting time should be preferred for active dry yeast when it is supposed to be used in place of quick yeast?
That's the question.
What quantity and resting time should be preferred for active dry yeast when it is supposed to be used in place of quick yeast?
Please specify in spoons or cups.
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0answers
31 views
Yeast pizza dough double-raise [duplicate]
Possible Duplicate:
Why let dough rise twice?
This pizza recipe suggest to let dough raise for 1h, then push down and raise for another hour. Can someone please explain the theory behind ...
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0answers
35 views
Yeast Beginner: Cinnamon Swirl Bread? [duplicate]
Possible Duplicate:
How to convert a recipe calling for active dry yeast into rapid rise yeast?
So, this is the recipe I'm looking at wanting to make:
Cinnamon Swirl Loaf
7 to 7 1/2 ...
