The yogurt tag has no wiki summary.
2
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2answers
167 views
Watery liquid on top of homemade yogurt
I made homemade yogurt tonight, except it didn't turn out as I expected. I followed this recipe with a few exceptions.
I made it with three quarts of milk instead of 4 (or two). I modified the amount ...
1
vote
5answers
378 views
Adding flavor & sweetness to plain greek yogurt
I've recently taken a liking to greek yogurt. So far, I've been buying the Chobani low-fat and non-fat yogurts, which all have flavoring added. I've recently bought a container of plain greek yogurt, ...
1
vote
4answers
199 views
What type of yogurt is most similar to the yogurt used in authentic Middle-Eastern cuisine?
While looking at different recipes to make "yogurt sauce" commonly found in Middle Eastern cuisine, I noticed a descrepancy between the type of yogurt the recipe calls for. Some recipe calls for plain ...
2
votes
1answer
78 views
How can I know when my yogurt is ready (in a generic, basic, non-us yogurt maker)?
I've bought this yogurt maker (the only one I've been ever able to find in the country I'm living), and it only has a simple on/off button.
Somewhere in the manual, it's written that "Good yogurt ...
1
vote
1answer
123 views
Shelf life of a yogurt product
I made kubideh kabobs with saffron rice for my fiance and I last night, and it was a huge success. However, my fiance wished we had some mast o khiar (yogurt-cucumber sauce) to go with it, as what we ...
1
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0answers
97 views
Is there a nice, cheap, general-purpose thermometer? [closed]
I'm a bachelor living in an apartment with an oven that does not have visible temperature settings. I'm also looking at deep frying and making yogurt/cheese at home. Is there a single, cheap, reliable ...
4
votes
2answers
639 views
Why add yogurt to curries spoon by spoon instead of all at once?
A few recipes I have might use 5 or 6 tablespoons of yogurt but want it fully mixed spoon by spoon and cooked for 30s before adding the next spoon.
Can't I just dump the lot in and mix well?
Edit: ...
1
vote
6answers
277 views
How to set yogurt in the room temperature between 20 to 16 degree Centigrade?
It is winters here, and the yogurt never sets the way I used to set it during summers.
If for example, we have 1/2 litre milk, what is the near exact temperature (for heating the milk), and the near ...
1
vote
4answers
971 views
Can soured raw milk be used to make yogurt?
I have a large quantity of raw milk at my disposal, and am trying to find creative ways to use it.
Various web sites (here, here, and many others) have suggested that raw milk, even (perhaps even ...
1
vote
2answers
190 views
Substitutions for greek yogurt?
Are there any available substitutes for greek yogurt?
I don't have any in the fridge. Looking for a substitution besides regular yogurt or any yogurt based substitution. Looking to make a creamy like ...
6
votes
2answers
260 views
How can I make yogurt at home?
What are the requirements for making yogurt at home. Is there a solid recipe for making yogurt?
1
vote
0answers
172 views
How do I recognize that yogurt has turned bad? [closed]
Possible Duplicate:
How do you know when a cultured item is no longer safe to consume?
How does one tell when yogurt turns bad? Month-old yogurt smells the same as just purchased. The only ...
3
votes
2answers
806 views
How to set yogurt so that it doesn't get watery?
The yogurt which I purchase from the market looks too perfect and intact. Is there some special trick which prevents the home made yogurt from getting watery?
10
votes
3answers
3k views
What type of yoghurt should I use for making curry?
I've seen a lot of recipes specifying "yoghurt" when making an indian-style curry, but very rarely do they specify what type.
The problem is compounded for me in that I live in a country where I ...
8
votes
4answers
2k views
What causes yogurt in sauces to split? How to prevent it?
A lot of my favorite curry recipes have a yogurt based sauce in them, but on a pretty regular basis when I make them, the yogurt ends up splitting into basically curds and whey. What causes that, and ...
6
votes
4answers
343 views
How to strain yogurt
What is the best method for yogurt straining? cheesecloth? yogurt strainers? coffee filters? I appreciate it if you could share your experience.
0
votes
1answer
518 views
Is it safe to eat yougurt after the expiration date that smells alright? [closed]
Possible Duplicate:
How do you know when a cultured item is no longer safe to consume?
I have some yogurt that expired. Is is safe to eat it? Since yogurt has microorganisms in it would it ...
1
vote
1answer
484 views
How would I make a Paleo yogurt-based frozen custard?
OK, I've been tasked with making a Paleo dessert, and I'd like to try to make a frozen dessert. Here are the ground rules for Paleo desserts: only fermented dairy (yogurt is fine, milk and cream are ...
4
votes
2answers
216 views
Frozen yogurt flavor pairings
I like to make homemade yogurt and I am experimenting with timing to get my yogurt to be not so sour but still completely set. Yogurt is, by definition, quite acidic since that is what sets the ...
3
votes
3answers
204 views
How to make pie filling which tastes like yogurt icecream?
I have some ripe papayas and decided to create a new pie recipe with them. The papaya part turned out quite well. I used pureed papayas, dark sugar beet syrup, creme fraîche, egg, and some cognac. The ...
3
votes
4answers
715 views
Flavor combination for yogurt smoothie. Raspberry and what?
I am making a raspberry smoothie using raspberry yogurt. I am at somewhat of a loss as to what other fruit to add for a nice combination.
For example, coconut and pineapple go excellent together.
...
2
votes
4answers
317 views
How can I imitate a coffee yoghurt?
I used to enjoy coffee yoghurts and eat them often... However, where I'm currently living coffee-flavored yoghurts are unavailable. I've tried to sort of make my own by adding a bit of instant coffee ...
2
votes
4answers
1k views
What are best practices for using Yoghurt as a Marinade?
I'm cooking for 30, Lamb Chops are on the menu and I want to do them in a Yogurt Marinade. I've done Yogurt Marinades with mixed results and I wonder if there are some best practices? specifically:
...
2
votes
3answers
680 views
Homemade Yogurt Nutrition Info
How does one calculate the nutrition of homemade yogurt? I'm using 2% milk and a packet of yogurt culture. Does anything change during cooking that makes the nutrition info of the final product any ...
6
votes
4answers
612 views
How do you know when a cultured item is no longer safe to consume?
How do you know when yougurt (for example) is no longer safe to consume?
Do I know it from the taste, how it smells, or something else?
8
votes
6answers
1k views
Can UHT milk be used to make yogurt?
So I know you can't use UHT milk to make cheese, because of the way the proteins get denatured at that temperature. But can you use it to make yogurt?
8
votes
5answers
2k views
In baking, can yoghurt replace butter?
By baking, I mean cakes / muffins / biscuits.
This is mainly to cut down on fat.
I've tried replacing butter with yoghurt in all of these and the results were OK.
Are there any cases where it's not ...
6
votes
3answers
788 views
What is the difference between Greek yogurt and plain yogurt?
One of the ingredients of a recipe is Greek yogurt. May I replace it with plain yogurt? If I do it, what is the difference that I would immediately note?
2
votes
1answer
601 views
7
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3answers
439 views
How to do frozen yogurt
I would like to do at home frozen yogurt. Do I have to use an ice cream machine, or is there a technique to prepare it without a machine?
PS: I don't really like ice cream without the machine as the ...
