Tagged Questions
1
vote
4answers
676 views
When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?
Firstly, I have noticed all the curried dishes we eat in an Indian restaurant feel "creamy".
Now, I don't know whether they add cream, or yogurt, or coconut milk?
In which kinds of dishes do we need ...
2
votes
1answer
287 views
Marinating in yogurt
I'm currently letting some wild turkey (the bird, not the whiskey) marinate in some plain yogurt. I saw this somewhere on TV or online. Does anyone know what's actually going on chemically when the ...
4
votes
2answers
159 views
Clumpy yogurt conundrum
I made a delicious yogurt/cream/mint/garlic sauce the other day but the presentation was less than becoming. I simply roasted some garlic and mixed the rest of the ingredients together. I used very ...
12
votes
3answers
9k views
What type of yoghurt should I use for making curry?
I've seen a lot of recipes specifying "yoghurt" when making an indian-style curry, but very rarely do they specify what type.
The problem is compounded for me in that I live in a country where I ...
