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6
votes
2answers
8k views

Why add yogurt to curries spoon by spoon instead of all at once?

A few recipes I have might use 5 or 6 tablespoons of yogurt but want it fully mixed spoon by spoon and cooked for 30s before adding the next spoon. Can't I just dump the lot in and mix well? Edit: ...
1
vote
6answers
694 views

How to set yogurt in the room temperature between 20 to 16 degree Centigrade?

It is winters here, and the yogurt never sets the way I used to set it during summers. If for example, we have 1/2 litre milk, what is the near exact temperature (for heating the milk), and the near ...
1
vote
4answers
7k views

Can soured raw milk be used to make yogurt?

I have a large quantity of raw milk at my disposal, and am trying to find creative ways to use it. Various web sites (here, here, and many others) have suggested that raw milk, even (perhaps even ...
1
vote
3answers
21k views

Substitutions for greek yogurt?

Are there any available substitutes for greek yogurt? I don't have any in the fridge. Looking for a substitution besides regular yogurt or any yogurt based substitution. Looking to make a creamy like ...
8
votes
2answers
780 views

How can I make yogurt at home?

What are the requirements for making yogurt at home. Is there a solid recipe for making yogurt?
2
votes
0answers
186 views

How do I recognize that yogurt has turned bad? [duplicate]

Possible Duplicate: How do you know when a cultured item is no longer safe to consume? How does one tell when yogurt turns bad? Month-old yogurt smells the same as just purchased. The only ...
3
votes
2answers
4k views

How to set yogurt so that it doesn't get watery?

The yogurt which I purchase from the market looks too perfect and intact. Is there some special trick which prevents the home made yogurt from getting watery?
13
votes
6answers
18k views

What type of yoghurt should I use for making curry?

I've seen a lot of recipes specifying "yoghurt" when making an indian-style curry, but very rarely do they specify what type. The problem is compounded for me in that I live in a country where I ...
14
votes
6answers
18k views

What causes yogurt in sauces to split? How to prevent it?

A lot of my favorite curry recipes have a yogurt based sauce in them, but on a pretty regular basis when I make them, the yogurt ends up splitting into basically curds and whey. What causes that, and ...
7
votes
4answers
2k views

How to strain yogurt

What is the best method for yogurt straining? cheesecloth? yogurt strainers? coffee filters? I appreciate it if you could share your experience.
1
vote
1answer
820 views

Is it safe to eat yougurt after the expiration date that smells alright? [duplicate]

Possible Duplicate: How do you know when a cultured item is no longer safe to consume? I have some yogurt that expired. Is is safe to eat it? Since yogurt has microorganisms in it would it ...
1
vote
1answer
918 views

How would I make a Paleo yogurt-based frozen custard?

OK, I've been tasked with making a Paleo dessert, and I'd like to try to make a frozen dessert. Here are the ground rules for Paleo desserts: only fermented dairy (yogurt is fine, milk and cream are ...
5
votes
2answers
410 views

Frozen yogurt flavor pairings

I like to make homemade yogurt and I am experimenting with timing to get my yogurt to be not so sour but still completely set. Yogurt is, by definition, quite acidic since that is what sets the ...
4
votes
3answers
273 views

How to make pie filling which tastes like yogurt icecream?

I have some ripe papayas and decided to create a new pie recipe with them. The papaya part turned out quite well. I used pureed papayas, dark sugar beet syrup, creme fraîche, egg, and some cognac. The ...
4
votes
4answers
2k views

Flavor combination for yogurt smoothie. Raspberry and what?

I am making a raspberry smoothie using raspberry yogurt. I am at somewhat of a loss as to what other fruit to add for a nice combination. For example, coconut and pineapple go excellent together. ...
2
votes
5answers
2k views

How can I imitate a coffee yoghurt?

I used to enjoy coffee yoghurts and eat them often... However, where I'm currently living coffee-flavored yoghurts are unavailable. I've tried to sort of make my own by adding a bit of instant coffee ...
3
votes
4answers
6k views

What are best practices for using Yoghurt as a Marinade?

I'm cooking for 30, Lamb Chops are on the menu and I want to do them in a Yogurt Marinade. I've done Yogurt Marinades with mixed results and I wonder if there are some best practices? specifically: ...
2
votes
3answers
9k views

Homemade Yogurt Nutrition Info

How does one calculate the nutrition of homemade yogurt? I'm using 2% milk and a packet of yogurt culture. Does anything change during cooking that makes the nutrition info of the final product any ...
9
votes
5answers
11k views

How do you know when a cultured item is no longer safe to consume?

How do you know when yougurt (for example) is no longer safe to consume? Do I know it from the taste, how it smells, or something else?
12
votes
11answers
8k views

Can UHT milk be used to make yogurt?

So I know you can't use UHT milk to make cheese, because of the way the proteins get denatured at that temperature. But can you use it to make yogurt?
13
votes
7answers
14k views

In baking, can yoghurt replace butter?

By baking, I mean cakes / muffins / biscuits. This is mainly to cut down on fat. I've tried replacing butter with yoghurt in all of these and the results were OK. Are there any cases where it's not ...
9
votes
3answers
5k views

What is the difference between Greek yogurt and plain yogurt?

One of the ingredients of a recipe is Greek yogurt. May I replace it with plain yogurt? If I do it, what is the difference that I would immediately note?
3
votes
1answer
3k views

What is the difference between Yoghurt and Curd

They taste almost same. Are they different?
11
votes
3answers
2k views

How to do frozen yogurt

I would like to do at home frozen yogurt. Do I have to use an ice cream machine, or is there a technique to prepare it without a machine? PS: I don't really like ice cream without the machine as the ...