Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

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How to catch culture out of yogurt?

When I make yogurt, I freeze some of the yogurt for the next time. However, I concentrate the yogurt by pouring it into a cloth, and extracting the yogurt whey (I do not know if it is called whey like ...
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Rinse meat after marinating in yogurt?

I have a few recipes that require marinating meat in yogurt (usually poultry), but none of them are particularly clear on what to do with the meat after marinating, but before cooking. For example, I ...
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231 views

Doogh/Ayran from scratch

I have found several recipes online for making doogh or ayran (I love this stuff sooo much), and they all seem to involve diluting greek yogurt with either water or soda. I want to make my yogurt ...
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Marinating in yogurt

I'm currently letting some wild turkey (the bird, not the whiskey) marinate in some plain yogurt. I saw this somewhere on TV or online. Does anyone know what's actually going on chemically when the ...
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2k views

Is it possible to make homemade yogurt using chocolate milk?

Making yogurt from a small quantity of live culture yogurt can be gussied up using cinnamon by adding the spice to the milk prior to boiling it. Is it possible to make chocolate flavoured yogurt ...
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637 views

How can I know when my yogurt is ready (in a generic, basic, non-us yogurt maker)?

I've bought this yogurt maker (the only one I've been ever able to find in the country I'm living), and it only has a simple on/off button. Somewhere in the manual, it's written that "Good yogurt ...
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344 views

Where does the chlorine taste in yogurt come from?

My parents used to make yogurt some years ago. When they tried to make some last month, it turned out very firm and smooth in appearence, but tasted like chlorine. The taste is so strong that even ...
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186 views

How do I recognize that yogurt has turned bad? [duplicate]

Possible Duplicate: How do you know when a cultured item is no longer safe to consume? How does one tell when yogurt turns bad? Month-old yogurt smells the same as just purchased. The only ...
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315 views

Why does sourness taste in yogurt increases with time?

If we let curd for more days, the yogurt become more and more sour why ?
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homemade coconut flavoured yogurt?

I love there store bought coconut flavoured yogurts. I usually make my own but i cant find any type of coconut aromas around (even synthetics). Is there some way to do some similar yogurts? I use ...
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How to set yogurt in the room temperature between 20 to 16 degree Centigrade?

It is winters here, and the yogurt never sets the way I used to set it during summers. If for example, we have 1/2 litre milk, what is the near exact temperature (for heating the milk), and the near ...
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How would I make a Paleo yogurt-based frozen custard?

OK, I've been tasked with making a Paleo dessert, and I'd like to try to make a frozen dessert. Here are the ground rules for Paleo desserts: only fermented dairy (yogurt is fine, milk and cream are ...
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608 views

What's the role of milk or yogurt in sponge cake?

Most recipes for sponge cake use a quantity of yogurt which sometimes is replaced with milk, or even soja or almond drinks. In those recipes (flour, sugar, eggs, butter/oil, yogurt/milk, some ...
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178 views

Homemade yogurt & flavours - Keeping it thick

I am getting a really thick yogurt with fresh whole milk + cultures. What I do is: get the milk (3,8% fat) boiling (95°C) keep heating the milk, lowering the temperature to 85/90°C for ten minutes ...
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176 views

added more yogurt to curry - can I fix it?

I've accidentally added more yogurt than I should've (I tipped the box of yogurt rather than spoon it out) and now the flavour / smell of yogurt and its sourness are overpowering and coming through. ...
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234 views

What's the point of “draining” yogurt?

I'm making a recipe for tandoori chicken, and it told me to "drain" 1 cup plain yogurt "for 15 minutes in a fine sieve or cheesecloth." I did as it asked and absolutely nothing happened, yogurt did ...
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421 views

Is soy yogurt considered a fermented food?

I've heard that fermented soy products are healthier than non-fermented soy. Would soy yogurt be considered fermented or just "cultured" - or is it the same thing?
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Cooking Indian curry with yogurt

So, I've worked with Thai curry before and reviewed the post about "When to prefer yogurt, cream, and coconut milk in an Indian vegetarian dish to make it creamy?" but these seem to be concerned with ...
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585 views

Shelf life of a yogurt product

I made kubideh kabobs with saffron rice for my fiance and I last night, and it was a huge success. However, my fiance wished we had some mast o khiar (yogurt-cucumber sauce) to go with it, as what we ...
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858 views

Is it safe to eat yougurt after the expiration date that smells alright? [duplicate]

Possible Duplicate: How do you know when a cultured item is no longer safe to consume? I have some yogurt that expired. Is is safe to eat it? Since yogurt has microorganisms in it would it ...
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554 views

Substitute yogurt powder for confectioners sugar when making royal icing

When making treats, I try to make them as appealing as possible and like to decorate them. I have been looking for an icing recipe that can be used for decoration that doesn't include sugar. Most of ...
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Getting butter from yogurt

The common way for taking butter from milk is to shake the cream captured from milk. There is also a traditional way to shake yogurt to separate butter. However, I was unable to find any instruction ...
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Cooking protein marinated in yogurt

I'm currently on a no-dairy and low sugar diet. I thought to marinate lamb in yogurt, but some of the yogurt got stuck to the lamb afterward and I cooked it anyway. I think the yogurt gave it nice ...
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132 views

Homemade yogurt aftertaste

My homemade yogurt is wonderful: thick and fresh, made out of whole milk and cultures, no sugar, just a bit of organic vanilla powder. There's only one thing I dislike: the aftertaste is quite cheesy ...
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How long can we preserve yogurt using a refrigerator? [duplicate]

How long can we keep yogurt in the refrigerator and still consume it?
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Adding vanilla flavor to non-fat plain greek yogurt

Having read the question Adding flavor & sweetness to plain greek yogurt, I still have a question. I enjoy vanilla-flavored greek yogurt. I know pure vanilla extract is a very strong flavoring. ...
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314 views

Does repeating freeze -> chill -> freeze -> chill spoil yogurt?

I brought a 3 KG yogurt store in a container. The container mention to store it at temperature between 2 degree to 7 degree. So, I put my 3 KG yogurt in the freezer. When I want to eat, I put to ...
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889 views

Cream Cheese vs Yogurt Cheese: what / how much difference does the bacteria make?

This recipe for homemade cream cheese looks extremely similar to making yogurt and then straining it. In fact, the final step for culturing the milk goes: After 12 to 18 hours, the cheese should ...
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61 views

How to prep a #5 plastic container for making yogurt?

I made a batch of yogurt that went poorly. I use a Salton yogurt machine which uses a #5 plastic bucket. If this were beer, the recipe would call for baking the container to ensure that all the past ...
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46 views

Is carob bean cooked when used as a thickener?

Many yoghurts contain carob bean gum as a thickener. Does anyone know if this is raw or cooked carob bean ?
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212 views

What can I do with lots of plain sweetened yogurt? [closed]

I have a several gallons of yogurt intended for smoothies. So far I have been eating it over fruit and in various types of shakes. I've also made some frozen yogurt. What else I can make, be it ...
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Malai Chicken Curry is curdling in the Pan

I am trying to prepare a rich, creamy malai chicken curry but it's turning out to be a disaster as the marinade curdles when I put in into the pan. Here are the steps: I marinated the bite-sized cut ...
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57 views

Are you supposed to throw away old non-refrigerated yoghurt and cheese? [duplicate]

Pretty much every resource out there says that you can only store food like yoghurt or cheese refrigerated at X temperature for X days, and must throw away any leftovers etc. What if you don't follow ...
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678 views

Can I use a yoghurt marinade in sous-vide cooking?

I want to cook a Indian-inspired chicken dish. The recipe calls for yoghurt in a marinade for the chicken. I am fine with the marinade, but I also want to cook the chicken sous-vide. I now wonder ...