The tag has no wiki summary.

learn more… | top users | synonyms (1)

9
votes
5answers
10k views

How do you know when a cultured item is no longer safe to consume?

How do you know when yougurt (for example) is no longer safe to consume? Do I know it from the taste, how it smells, or something else?
8
votes
2answers
759 views

How can I make yogurt at home?

What are the requirements for making yogurt at home. Is there a solid recipe for making yogurt?
9
votes
3answers
4k views

What is the difference between Greek yogurt and plain yogurt?

One of the ingredients of a recipe is Greek yogurt. May I replace it with plain yogurt? If I do it, what is the difference that I would immediately note?
14
votes
6answers
16k views

What causes yogurt in sauces to split? How to prevent it?

A lot of my favorite curry recipes have a yogurt based sauce in them, but on a pretty regular basis when I make them, the yogurt ends up splitting into basically curds and whey. What causes that, and ...
7
votes
4answers
2k views

How to strain yogurt

What is the best method for yogurt straining? cheesecloth? yogurt strainers? coffee filters? I appreciate it if you could share your experience.
1
vote
4answers
6k views

Can soured raw milk be used to make yogurt?

I have a large quantity of raw milk at my disposal, and am trying to find creative ways to use it. Various web sites (here, here, and many others) have suggested that raw milk, even (perhaps even ...
3
votes
9answers
28k views

How to get the flavors to meld when I add fruit and sugar to plain yogurt?

I've recently taken a liking to greek yogurt. So far, I've been buying the Chobani low-fat and non-fat yogurts, which all have flavoring added. I've recently bought a container of plain greek yogurt, ...
3
votes
1answer
3k views

What is the difference between Yoghurt and Curd

They taste almost same. Are they different?
2
votes
2answers
3k views

Is it possible to make yogurt and cheese from spoiled milk?

I get raw milk and to somehow pasteurize it, I boil it. The milk strongly curdled showing that it is spoiled and rotten (definitely, not suitable for drinking). Is it totally bad milk and I should ...
2
votes
3answers
8k views

Homemade Yogurt Nutrition Info

How does one calculate the nutrition of homemade yogurt? I'm using 2% milk and a packet of yogurt culture. Does anything change during cooking that makes the nutrition info of the final product any ...
0
votes
1answer
49 views

Cream Cheese vs Yogurt Cheese: what / how much difference does the bacteria make?

This recipe for homemade cream cheese looks extremely similar to making yogurt and then straining it. In fact, the final step for culturing the milk goes: After 12 to 18 hours, the cheese should ...