Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

learn more… | top users | synonyms (1)

1
vote
1answer
771 views

Substitute yogurt powder for confectioners sugar when making royal icing

When making treats, I try to make them as appealing as possible and like to decorate them. I have been looking for an icing recipe that can be used for decoration that doesn't include sugar. Most of ...
0
votes
0answers
35 views

Using fermenting muesli to make muffins

I make a large bowl of Swiss muesli for summer meals. The basic ingredients are 1 part yogort, 1 part almond milk ( could be soy or regular milk), 1 part muesli mix (I like to use Alpen cereal) and ...