1
vote
0answers
31 views

Consistently getting cannoli shells off their molds easily

When I fry cannoli shells, I find that about a quarter of them -- apparently at random -- stick to their molds so that they are hard or impossible to remove without breaking. The two tactics I use to ...
1
vote
0answers
52 views

Brining rack of lamb

I am making a crown rack of lamb tomorrow, and today to prep I plan on getting some of the trimming done. I went to a new butcher this time around and sadly they left the extra layer of fat on the ...
1
vote
0answers
67 views

Cooking pork roast ahead of time for Christmas?

I need to take a rolled loin pork roast to Christmas lunch. I will cook it at home and take it with me but we will not be eating until an hour after we arrive. My question is, how do I cook the roast ...
1
vote
0answers
41 views

Tomato Sauce Turns Dark/Sweet

I tried to make my own tomato sauce from fresh tomatoes using a slow-cooker (for quite a long time). I gather this may not have been a good idea because the result is very dark red and it's super ...
1
vote
0answers
137 views

What is the history of the standard sheet (bun) pan?

What is the history of the standard sheet (bun) pan? Who came out with the sizing? Why that size? When did it occur? There are full size(26x18 Inch), half(18x13) and quarter(13x9). image from
1
vote
0answers
54 views

Can I fix my universal meat grinder which leaks when I make cranberry orange relish

'Tis the season for cranberry orange relish, but what a mess! The source of the leak: where the handle meets the barrel of the grinder. Is there a gasket there that can be replaced?
1
vote
0answers
52 views

Pumpkin pie filling way too thick

I am making pumpkin pie from scratch, the filling is way thicker than in the video recipe I followed. Will it still cook properly? I used 2 cups of fresh pumpkin, 2 eggs plus one yolk and one cup of ...
1
vote
0answers
61 views

Prevent the grinder basket on Cuisinart coffee maker from sticking

I have a Cuisinart grind and brew coffee maker. The grinder basket is very hard to remove. I have cleaned it as well as I could and Cuisinart just offered to sell me a new part for $30 that may or ...
1
vote
0answers
81 views

Why did my chocolate icing exude its cocoa butter?

I tried making Corriher's "Luscious, creamy chocolate icing" for the first time. 340 g milk chocolate (I love Hershey's) 225 g semisweet chocolate 28 g light brown sugar a pinch of salt 5 ml ...
1
vote
0answers
85 views

How much dry ice should be used to keep this much dough frozen in a box of this size?

I would like build a package with frozen food products (to -18 °C). The products are small balls of pizza dough (diameter of 4 cm). Total dough ball weight is 10 kg (333 balls, 30 grams each). I'm ...
1
vote
0answers
214 views

Coating/skin on Quorn Sausage - is it edible?

I bought some frozen Quorn Hot Dogs (Frankfurter style). After boiling some there was a transparent, filmy outer skin/coating that came off when I was cutting them. It felt plastic/rubber/paper-like ...
1
vote
0answers
86 views

Can I add Xanthan Gum to cookies made with all purpose flour to decrease softness which causes cookies to break?

Use a shortbread recipe which adds eggs to the basic recipe of flour, butter, sugar and flavoring. The cookies taste fantastic, but break too easily. Need to ship the cookies as gifts, but they are ...
1
vote
0answers
153 views

Sweet potatoes: to cook or not to cook?

I would like to dehydrate some sweet potatoes. Here I found a recipe for dehydrating fresh sweet potatoes in low temperatures without cooking them first. But here they say that fresh sweet potatoes ...
1
vote
0answers
59 views

Tart Taste to Hot Bath method canned Vegetable soup

Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been ...
1
vote
0answers
48 views

Sprinkles on rolled icing

we are about to decorate some cup cakes and want to know the best way to put sprinkles onto rolled icing without the colours running or the sprinkles falling off They will be no. 3's and they will be ...
1
vote
0answers
95 views

Double Layer Piping Tool

Is there such a piping(?) tool that can output two types of dough at the same time whereas one of the dough is a pate a choux and the other dough is some cookie dough. The pate a choux would be ...
1
vote
0answers
77 views

Frozen Misto pump head

I bought my third Misto (love them) and the pump head does not move after filling and pressurizing the canister. It is not clogged, as nothing has gone through it. Is there a way to release the head ...
0
votes
0answers
10 views

Homemade Teriyaki Sauce

I would like to process (in glass jars or bottles for shelf life) teriyaki sauce/marinade. My recipe calls for vinegar. I'm leaning towards pressure cooking for safety reasons but am Unable to find ...
0
votes
0answers
33 views

Is there any way to make whey powder at home?

Any way to make it.Whey powder is pretty expensive here and I want to use it for baking.
0
votes
0answers
25 views

Is it safe to use the rice cooker bowl as a container and to refrigerate it?

By rice cooker bowl, I mean the dome-shaped container or vessel into which rice and then water are added. (Some pictures here, if necessary) Here I refer only to the refridgerator unit, and NOT the ...
0
votes
0answers
41 views

ceviche still good?

Ive seen similar questions but this is slightly different... I know the texture will be compromised and the flavor won't be the same but is it SAFE to eat ceviche made the night before last? Heres ...
0
votes
0answers
20 views

Baking bread in smaller pans bake time question

I usually bake my bread in loaf pan size 7/3.5 depth 2"and bake for 60 Min. I have to make a large number of loaves so will use pan size 5 3/4 x3 x 2 1/8 so how do I adjust for the cooking time or ...
0
votes
0answers
68 views

why do hand held can openers stop working so quickly

Is there any way to fix or adjust a hand held can opener? I keep buying new ones bcz they won't roll correctly on the can lip,within a month of buying them..
0
votes
0answers
16 views

Which Maizes should be boiled, and which roast?

Which Maizes should be boiled, and which roast?
0
votes
0answers
41 views

Shelf Stable “Ganache”

I'm baking something that I might end up sending on a very long trip. For this I would want to make ganache, but it may be in transit for as long as 10 days so I don't want to use cream. If I do ...
0
votes
0answers
45 views

gray film on my stainless steel stockpot food safe?

I want to know if my food I cooked in my stainless steel stockpot is safe to eat. I wiped out the grease after making turkey stock and the white paper towel was gray. Is the food poisoned now?
0
votes
0answers
35 views

bacteria forming in reheating of baked potatoes

I understand that if you do not correctly reheat a baked potato bacteria can set in botulism. what is the correct temperature you need to avoid temperature abuse. Also can you use the baked potato ...
0
votes
0answers
40 views

How to upscale fried onion recipes for commercial production

I want to go into commercial production of fried onions but have not been able to find the right type of recipe. All the sites have given the recipe for a few servings but not on large scale. ...
0
votes
0answers
70 views

What can I substitute for tomato juice?

I have a daughter who is allergic to tomatoes, but there are so many recipes calling for tomato juice. What can I use to substitute for tomato juice?
0
votes
0answers
62 views

How long can I leave a vegan chili simmering without components breaking down?

Tomorrow I'm participating in an amateur just-for-fun chili competition my work is putting on. Unfortunately, the tasting starts immediately after work. My question is, when can I make my chili and ...
0
votes
0answers
57 views

Chocolate fondant vs. liquid chocolate cake

What is the difference between chocolate fondant and liquid chocolate cake? They are quite similar and visually indistinguishable.
0
votes
0answers
39 views

Massaman Curry with indian spices

edited for clarification: are there any indian recipes that has similar ingredients and taste-profile to Massaman Curry (lemongrass,tamarind,fishthingy etc) but with more spice than Thai Massaman ...
0
votes
0answers
33 views

Cookie dough crust

I want to make a dessert using a sugar cookie crust (1 Pillsbury 16.5oz roll), and a mixture of 1 1/2C butterscotch chips, 1 8oz pkg, cream cheese (softened) and 1C heavy whipping cream mixed together ...
0
votes
0answers
23 views

Machine ground wheat flour vs hand ground wheat flour

My question is based on this concept: The proteins (enzymes) denature at a specific temperature. This paper says that plant proteins denature at 50 - 60 degree celcius. As far as my knowledge ...
0
votes
0answers
58 views

Can the duration of the whistle determine if food inside a pressure cooker is cooked

Building upon this question, I was wondering if the duration of the whistle can be used to determine if the food inside a pressure cooker is cooked. As suggested by a couple of answers in the ...
0
votes
0answers
83 views

Can coconut oil yield the same texture as butter/shortening in a cake?

Most cakes usually require having a solid fat, like butter. Coconut oil is solid at room temperature but with a lower melting point, making it seem like a good candidate for substitution. If it is ...
0
votes
0answers
42 views

What can I make a baking form from?

I'm looking for a way to make a precise form for baking bread in it. I have a gas-powered oven at home and I'd like to find an easy to shape material that could be used to make a complex form or parts ...
0
votes
0answers
42 views

Is there a quick substitute for condensed milk?

I'm making steamed rice cakes, and the recipe calls for 3 tablespoons of Condensed milk. I want to have the steamed cakes ready in time for dinner, which is around 30 minutes from now. I've searched ...
0
votes
0answers
32 views

How do I cook any recipe with frozen eggplant?

Four days ago I cut the ends off of a one pound eggplant, sliced it lengthwise, spread 1/4 tsp. of salt on each half, and left at room temperature (approx 65 degrees) for five hours. Then I soaked up ...
0
votes
0answers
38 views

Coffee Biscuit doesn't come out in Knock Box

We have a Breville Dual Boiler Coffee Machine, my husband even made a barista course to learn all about it. But when we try to knock the coffee biscuit into a knock box, it doesn't work. It never ...
0
votes
0answers
34 views

Homemade lemon pancake syrup

I made lemon syrup which contains lemon juice & rind, sugar, butter ,milk and baking soda. I did a pressure bath in jars. It's normal to separate, even in fridge as it did in the jars. Will this ...
0
votes
0answers
36 views

How to fry sepia?

How to make sepia tender and tasty? It seems to me that there is a great disagreement in the literature on how to achieve that. Advice varies from frying it very hot (300°C) for short times, to ...
0
votes
0answers
34 views

Xmas ham on the BBQ

We are hosting Xmas for the first time this year, and our oven is going to be full with turkey and vegetables, so I am hoping to do the ham (half a leg) on the BBQ (with lid down) Is this a feasible ...
0
votes
0answers
35 views

Pâtés raw from inside in another oven - how to make them right in this oven?

We used to do different pâtés in one oven, they are always great. For Christmas we can use different oven and, so far, three pâtés were raw from inside. Could you advice what configuration of oven to ...
0
votes
0answers
47 views

Use by date on cacao butter

I have just used cacao butter 6 yrs out of date to make raw chocolate adding honey and raw cocoa powder. I didn't realise until after I had made the chocolate how out of date it was. Is it OK to eat? ...
0
votes
0answers
64 views

All my breads seem to taste and look the same

I have been working through a few different recipes from the bread bakers bible, and I can't seem to get the breads to differentiate. I am using the specified ingredients, and following the ...
0
votes
0answers
33 views

How long is homemade spiced apple cider good for in a sealed Mason canning jar?

I bring the cider to a boil and simmer the spices for 15 minutes. Immediately after, I pour the cider into canning Mason glass jars with the lids that have the button. How long should I expect the ...
0
votes
0answers
30 views

How to make a coconut bar?

I am trying to reverse engineer this coconut bar. I placed all the listed ingredients together into a pot, heated it up, mixed it up, let it cool, but the result was bad. Any ideas of how to find ...
0
votes
0answers
25 views

crunch and crispy honey cookies

I tried a honey cookie recipe that I found on line. The cookies came out very tasty and nice but rather soft. How do I achieve a crunch and crispy effect in honey cookies?
0
votes
0answers
18 views

Egg Yolks in Making Tassies

I am making the pecan filling for some tassies. I have extra egg yolks, and want to know if I can use 2 yolks intstead of 1 whole egg.

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