2
votes
3answers
288 views

How hot does popcorn need to be before it pops?

I'm interested to know if I can make popcorn in the oven, such as in a covered roasting pan. I'm also just quite curious to know the temperature it needs. Would it pop in a 250C oven? If so, what ...
0
votes
0answers
36 views

Food Safety on Meat in crock pot [duplicate]

Ok so this evening close to 12 i put a pork butt in my crock pot. I returned to check on it about 6:30 it was unplugged. Around 3 either my husband or his dad unplugged the crock pot. So as soon as i ...
2
votes
4answers
58 views

Stir-fry pan choices

We like to make stir-fry occasionally, and we do so currently in a medium-sized stainless steel wok over a gas burner (but, a regular one, nothing that is super-stir-fry powered). It's a pretty good ...
3
votes
2answers
76 views

How should I substitute jalapeño peppers for fresh green cayenne peppers?

I'm making tomato relish and my recipe requires 10 fresh green cayenne peppers, which aren't available at this time. I can buy Jalapeño peppers and would like to substitute those, but I don't know if ...
6
votes
5answers
2k views

Anyone know of any completely flavorless syrups?

I'm looking for a syrup that has absolutely no flavor... not even the sweetness you find. Just as bland as you can get it (think water). I need this syrup to absorb other flavors as I'm trying to make ...
0
votes
1answer
28 views

freezing cooked turkey, ham and chicken slices [duplicate]

I am having a large gathering and I want to do a lot of the prep in advance. If I cook the meats, slice and freeze all of the above, then thaw in the fridge before making the sandwiches, will the ...
1
vote
1answer
41 views

Fruit flavour profile

Does anyone know of where can I find the flavour profile of most known fruits?Something like blueberry is a sweet-tart fruit as well as raspberry,etc.
0
votes
3answers
97 views

Storing Unopened Mozzarella

I have an unopened vacuum packed ball of Mozzarella. How long can I keep it refrigerated before it goes bad? I'm getting mixed answers.
1
vote
1answer
113 views

Botulisum and Food safety

Should i worry? We just had a vinagret made with olive oil, crushed garlic, white wine vinager, dijon and chives. It was on the counter in air tight container for 6 hours and then stored in fridge for ...
0
votes
2answers
61 views

Making broth more filling? [closed]

When I make a soup (planning on making a chicken soup tonight) I use chicken broth, creamer, and various seasonings. I love when I eat soup that has a filling broth because I always serve more broth ...
2
votes
2answers
59 views

Is Pickwick green tea deceffeinated?

I am referring to this brand: http://www.amazon.com/Pickwick-Green-Tea-Original-Packages/dp/B003YBNJH8 The box doesn't say anything. I drank several and while I felt weird, my pulse was normal. I ...
3
votes
3answers
202 views

American “Bacon Roll” - what is it?

I was in New York recently, and went for breakfast in a diner. My wife ordered an egg sandwich, and although it wasn't specifically listed on the menu, I asked if I could get a bacon sandwich. The ...
62
votes
10answers
13k views

Why wooden sticks for ice cream bars?

Why are wooden sticks usually used for ice cream bars? This seems to hold for every commercial ice cream bar I have ever had, yet I can't find the reason... Why not use plastic instead, for example? ...
3
votes
1answer
93 views

Is it safe to reuse water used to steam corn?

Now that the corn season is underway, someone in the house is steaming corn almost on a daily basis. Is it safe to leave the pot on the stove(covered) with the water in it and reuse it 2 or 3 times ...
9
votes
2answers
4k views

Is heated up bleach dangerous?

I put my electric flattop oven on self cleaning. This heated up the top of the oven. I then bleached the flattop. The bleach steamed up and made it nearly impossible to breath. The entire room is now ...
2
votes
2answers
70 views

Cooking more than one dish that require different temperatures

I'm cooking two different dishes in the oven at the same time that each require different temperatures. One is a roasted vegetable dish that says to cook at 475 for 35-40 minutes and the other is ...
3
votes
1answer
88 views

Can I use oil in marinades for dehydrated mushrooms?

I have a new dehydrator that I'm looking to use to replace some of my unhealthy quick snacks with better alternatives. To that end, I think I've found a great base for alternative-snacking in ...
0
votes
1answer
72 views

Can you use cooking oil to make “African Drop Doughnuts”?

Do you have to use deep-fry oil or corn oil to make "African Drop Doughnuts" or can you use cooking oil?
3
votes
2answers
89 views

Fried flour tortilla from scratch cook first or just fry

I'm working on my chicken flauta recipe skills today, I like to make everything from scratch but all I can find are recipes with store bought tortillas. Knowing how much better homemade corn ...
1
vote
1answer
93 views

Alternatives suggestions to apples and bananas [closed]

As you are aware, lots of recipes call for apples, applesauce, bananas but I am severely allergic to them. Do any of you know of alternatives for these healthy alternatives?
2
votes
2answers
133 views

Old stone mortar and pestle cleaning

My roommate has an old mortar made from stone that had been outdoors for quite some time. She rinsed it thoroughly,put it in a big pot, and boiled it to kill any bacteria that could be crawling in ...
2
votes
1answer
39 views

How to prevent Italian style rice pasta from sticking to the pot?

Every time I cook Italian style rice pasta the whole pot becomes "starchy" and some of the pasta always gets stuck to the pot. Is there a way to prevent this from happening?
4
votes
1answer
170 views

Lots of water coming out of chicken breasts when cooking in pan. Why?

When I cook chicken breasts in a pan, a lot of water comes out of them. I've seen this answer: My chicken breasts release a lot of fluid when cooked. How do I prevent this? where some people suggest ...
7
votes
1answer
160 views

Protein in mayonnaise…none?

I was looking at a Hellman's real mayonnaise jar with whole eggs and yolks, and the nutrition label says there are 0 grams of protein. How is that possible? Is this common for mayonnaise in general?
2
votes
1answer
52 views

can i blend up concord grapes seed and all for a pie?

I am making a Concord Grape pie and was thinking of blending the grapes in a Vita Mix seeds and all then cook the mix according to the recipe, has anyone done this?
1
vote
0answers
49 views

How can I process clear avocado oil with a pleasant scent, and how can I dry it faster?

I am processing my oil by cold press. I have to dry it first. I have three challenges: The color of my oil is darker than intended. My oil has a very strong smell. I am seeking a cheaper and faster ...
4
votes
1answer
122 views

Why would you pinch egg whites when making sunny side up eggs?

At a restaurant with a window into the kitchen I saw a chef cracking eggs and pinching the top of the egg whites near the yolk before applying heat. We saw him crack many eggs and he did this every ...
1
vote
1answer
41 views

How to bake low carb bread in a Zojirushi bread machine model #BBCC-x20

In a Zojirushi bread machine model BBCC-x20, what cycle would I bake a low carb recipe on as it does not have a low carb setting? Also, where would I find low carb recipes for low carb bread ...
3
votes
1answer
118 views

How to cook spaetzle (German homemade noodles/pasta) without it ending up soggy?

I've made spaetzle a few times now but every time I struggle with it ending up a bit wet/soggy, I try to drain it the best I can but it holds a lot of water still. I do sometimes end up cooking it ...
1
vote
1answer
33 views

What are safe temperature ranges for fermenting miso paste?

I'd like to make some miso paste. The recipes I've seen recommend keeping the miso in a cool, dark place. Unfortunately my house gets hot in summertime and there is no cool place like a cellar or ...
3
votes
0answers
40 views

Could B.Subtilis ssp. mesentericus develop in proofing stage?

My last breads suffer from B.Subtilis ssp. mesentericus infection - the bread became sticky in hours and apparently ill. I exchanged the flour, performed cleaning and cleansing but still the disease ...
0
votes
1answer
57 views

Malai Chicken Curry is curdling in the Pan

I am trying to prepare a rich, creamy malai chicken curry but it's turning out to be a disaster as the marinade curdles when I put in into the pan. Here are the steps: I marinated the bite-sized cut ...
8
votes
1answer
1k views

What is this “Egyptian Coffee”?

I came across this video on Facebook, which allegedly demonstrates some sort of "Egyptian Coffee" making technique. What exactly is the video showing? Where can I read more about this coffee making ...
5
votes
1answer
77 views

Why did my chocolate chip banana bread split?

Usually, I mix the butter and sugar first, then add the banana mashed with a little milk, and I put dry ingredients in last. But this time I put the baking powder with the butter and sugar and egg ...
3
votes
1answer
72 views

How can I cut fudge smooth and uniform?

I've recently taking up making fudge for family and friends. However, my cutting technique lacks a desirable smooth uniform piece. How can I cut equal smooth cuts?
4
votes
1answer
75 views

Defrosting Fish without Bag

So I am trying to defrost some frozen fish using running water, but I do not have a bag to place the fish in. If I just put the fish directly into running water without a bag and thaw it this way, ...
1
vote
1answer
107 views

How many cups is 8 whole peaches equivalent to?

I have some fresh peaches that have been peeled and sliced and mixed with some sugar and a little lemon (approx 1/2 a bushel). All the recipes I can find only call for "8 peaches" or similar values. ...
3
votes
1answer
64 views

Watermelon - picking and managing them during heat

There are a lot of posts and videos on the internet about picking up the correct watermelon. Sure. I get that. My question varies a little different. I currently live in the UAE and climates here ...
0
votes
0answers
18 views

food safety after leaving out all night -soup [duplicate]

We made shrimp posole last night - fully cooked and then forgot it on the stove all night.If we boil it for 10", will it be safe to eat? House has been 70' all night.
0
votes
0answers
23 views

Time it takes for pork to go bad in hot car [duplicate]

How long does it take for a nine pound pork roast to go bad after sitting in a hot car on a 90 degree day? My husband went and bought a 9 pounder and then stored it in the trunk of our minivan. He ...
3
votes
1answer
48 views

My Bunn coffeemaker has started overflowing at the funnel

We recently moved to Indiana from Colorado. Our new house in Indiana has a water softener and I have read that soft water can cause Bunns to overflow. I have not read anything about how this is ...
4
votes
3answers
2k views

What is the name for this technique to prepare eggs?

I prefer to make my eggs similar sunny side up, but I flip them and cook them on both sides. I don't use oil, so they're not fried either. I crack them into a pre-heated pan at medium high heat, ...
0
votes
0answers
41 views

How to remove residue from starchy sausage from iron grill pan and iron skillet?

I have an iron skillet and an iron griddle. The seasoning is probably mediocre as I did it myself first time (warm up pan to hot, rub in lard with with paper towel, bake in over upside-down at 400 F ...
1
vote
1answer
105 views

Blending pineapples and coconuts whole, safety and experience?

A coconut and a pineapple and blended in their entirety, shell, leaves and all. Resulting in a smoothie like drink. https://m.youtube.com/watch?v=XbKCA1KUeqQ Is this safe? As for example, it ...
7
votes
1answer
114 views

Boiling peeled peanuts

Recently I became interested in making some boiled peanuts for myself, as I have gathered that it is a very cheap, tasty (I like peanuts) and healthy food. However, every recipe that I find involves ...
1
vote
0answers
93 views

Why does my coffee late taste different when pouring the milk before I add the coffee?

I always have a home made coffee late in the mornings. I use a moka pot. I usually add the coffee to the glass and then add heated up milk. I add milk until the colour of the coffee looks how I like ...
6
votes
2answers
1k views

Is there supposed to be a difference between General Tso's and Sesame Chicken besides the seeds?

There are three very similar dishes I see on Chinese restaurant menus: Orange Chicken Sesame Chicken General Tso's Chicken I know Orange Chicken is at least a little bit different (it's typically ...
0
votes
1answer
85 views

In a restaurants' kitchen in SC, is it DHEC approved to store raw meat next to ready to eat food?

In a cold table, is it dhec approved to hold raw meat up top next to ready to eat food, provided they have lids. There is a 3-4 inch steel spacer in between each top holding area. It would not be ...
6
votes
1answer
269 views

Does temperature of water affect carbonation process

For sake of the question: I'm using a Sodastream brand I like max carbonation Normally, I use cold water from my Brita pitcher out of the refrigerator Sodastream's FAQ states: However, we do ...
0
votes
0answers
46 views

ground beef left out for 12 hours [duplicate]

I took some ground raw beef out of the freezer and put it on the counter. I forgot about it. It was out for 12 hours. My husband refuses to throw it away. He said if we refreeze it and the cook it ...

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