A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.

Type to find tags:
× 1420
Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.
× 1189
Questions on handling, preparing, and storing food in ways that prevent foodborne illness.
× 906
Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.
× 798
Questions on selecting, maintaining, and using cooking tools and equipment.
× 678
Questions about kneading, baking, storing, and culinary use of any kind of bread.
× 480
Questions about handling, preparing, or cooking chicken, either whole or parts.
× 443
Questions about how to store food so as to preserve its freshness and overall quality.
× 420
Questions about eggs and egg based foods, or egg substitutions in recipes.
× 414
Questions about the flesh of an animal (especially mammal) used as food.
× 396
Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.
× 396
A separately-prepared cooking liquid or condiment served with other food.
× 373
Questions on understanding and manipulating the flavor of foods.
× 335
Methods, techniques, and quality/safety concerns around the freezing of various foods.
× 307
Questions specifically about the expected shelf life of a food item.
× 300
From the humblest pea to the immensest squash.
× 297
Questions about the identification, use, storage, and sometimes production of cheese.
× 287
Coffee may refer to either the beverage, coffee beans, or just the flavor. See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions *purely* about coffee can be asked there, b…
× 285
For questions about chocolate as an ingredient. Also includes questions about the use of other cocoa-based products and questions about chocolate drinks.
× 285
Questions about selecting, operating, and maintaining conventional and convection ovens.
× 278
liquid at room temperature, such as olive oil, canola oil and peanut oil. Questions about the use of oils or about which oils to choose for a specific culinary purpose…
× 276
A direct-heat cooking method using oil, butter, or other fat.
× 275
Flour and a liquid mixed together to form a thick, malleable substance.
× 271
optimal for cooking/preparing certain food or how certain temperatures can affect different types of food. Questions can also include how to best achieve/maintain a…
× 259
All about the scientific theories behind food. Cooking myths debunked here.
× 252
Questions about sugar or substitutions for it for culinary purposes.
× 247
Questions about preparing, baking and troubleshooting any cookies (also known as biscuits). Cookies are flat baked sweets which are usually small enough to be hand-held.
× 243
Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.
× 237
the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes …
× 234
Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.
× 233
Questions about LONG-TERM food storage such as canning, pickling, freezing, and drying.
× 225
Questions on rice. Please be specific; different rice cooks differently.
× 223
a dish obtaining most of its flavor from a liquid created by extracting flavor from solids such as meat and vegetables.
× 221
Culinary use of spices, defined as the edible but non-leafy parts of certain plants.
× 221
For questions about animals that live under water, whether fresh water or salt water.
× 213
Questions about the use of culinary salt in the kitchen.
× 205
For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the ta…