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5

Weak organic acids such as those found in fruits and vegetables (citric acid, malic acid, tartaric acid) don't react with sugars. 1 There is no change in acidity, which you correctly defined as measured by the pH. At the same time, sweet and sour are two tastes which are real antagonists - adding something sweet actually reducess the sourness we perceive, ...


2

Smell and touch your tomato. The softer it is, the riper. Also, the more it smells like a sun-ripened tomato, the riper. The smell is not only stronger, it is different from the smell of a badly ripened (but still red) tomato, or worse, previously refrigerated tomato. If you don't know how a good tomato smells, you'll have to learn it by smelling tomatoes ...



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