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Not exactly an answer to your question: Almond extract that you buy from the store is made from bitter almonds, while almonds you buy from the store are generally sweet almonds because raw bitter almonds contain cyanide. Do not expect almond extract that you make from sweet almonds to be the same as the store bought extract from bitter almonds.


You have a lot of answers already, but I'd like to add Curries as another solutions. Using nuts in curries is a fantastic idea in my opinion! The last curry I did had some pistachios ground up in the blender with some broth, you end up with a really thick, sustaining and delicious sauce.

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