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Have you tried a battery operated pepper or coffee grinder? That must exist I would guess. The only issue might be you will be using soaked wet almonds so you will need a powerful motor.


Use a small mortar and pestle, so you're not dependent on electric outlets, batteries or such. With this small amount, the required manual effort is very low, and you can use a very small mortar and pestle, so you can pack light. Also, you can soak the almonds in the mortar itself. And it is also possible to add other ingredients directly to the mortar after ...


Soaking overnight has a very different effect than just blanching. Blanching is only surface level and allows you to peel the skin. Overnight soaking allows the almonds to absorb water, soften up, become more digestible as well as seep & remove harder/ negative 'enzymes' & bitterness into the water, which can easily be eliminated. And ...

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