Tag Info

Hot answers tagged

10

Well, you could make your own onion powder. It isn't that difficult. Peel and finely chop your onions. Then, spread the onion pieces out on a tray and heat in a 150°F degree oven or in a food dehydrator until dry. Tip: The onions are dry when you can easily crumble the chopped pieces in your hand. Allow the onions to cool. Then, ...


4

It means vanilla extract. Whether it's correct or not is hard to say. It does sound like a lot for something with those quantities, so it's possible they meant to say a teaspoon, which is a pretty common amount, resulting in a subtle but noticeable flavor in a batch of chocolate chip cookies, for example. Or it's possible they just wanted whatever it is ...


1

American cheese isn't real cheese, but a processed cheese product made partially from cheese, but with loads of extra stuff added in to make it pliable and melt easily. The "American Cheese" you see in the ingredients is the real cheese part of it, although the American part of it is probably for marketing purposes. It's not a substitute for cheddar or ...


1

Bull-honkey on the steamers part. All you need is a comal (a.k.a. griddle) for the cooking, and later, re-heating part. The reason your toritllas get hard after day 1 is due to the baking powder. I know you're saying "but I need that to rise or get soft and chewy". Again bull-honkey. I make awesome "mission" style tortillas on an every-other-week basis ...



Only top voted, non community-wiki answers of a minimum length are eligible