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Yes, you eat the pickle, if you like pickles - plenty of people do. You certainly won't get a pickle everywhere, but it's pretty common in deli/sandwich/burger type places. I could be wrong, but I doubt there's any specific origin, and if there is, I expect it's pretty unremarkable - just someone who happened to do it first. Lots of cultures make one kind ...


Bull-honkey on the steamers part. All you need is a comal (a.k.a. griddle) for the cooking, and later, re-heating part. The reason your toritllas get hard after day 1 is due to the baking powder. I know you're saying "but I need that to rise or get soft and chewy". Again bull-honkey. I make awesome "mission" style tortillas on an every-other-week basis ...

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